POBLANO PEPPER APPETIZER RECIPES RECIPES

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
• Melt butter and olive oil together in a skillet over medium-high heat. Saute mushrooms, scallions, and garlic in hot skillet until mushrooms have released their liquid and the liquid evaporates, about 10 minutes. Remove from heat, stir parsley into mushroom mixture, and let mixture cool slightly, about 5 minutes.
• Stir mushroom mixture, cream cheese, Parmesan cheese, and Creole seasoning together in a bowl. Stuff each hollowed-out poblano pepper with mushroom mixture and place on prepared baking sheet.
• Broil in the preheated oven, turning once, until stuffing is hot and peppers are browned, 8 to 10 minutes.

Steps:

• Heat broiler in oven.
• Lightly spray broiler pan with non stick cooking spray.
• Roast poblano peppers under broiler until LIGHTLY blackened and blistered, turning as necessary, watch closely.
• Place peppers in paper sack and seal. Let them sweat and cool for 15 minutes. Meanwhile, saute onion and bell pepper in sauce pan until soft. Add black beans and mash a small portion of them.
• Cook on low just until all veggies are heated through.
• Peel blackened skin off poblanos. Gently remove stem and butterfly open, scraping out seeds.
• Stuff lightly with veggie mixture and roll up.
• Grate a small amount of parmesan cheese over peppers and broil until cheese melts.