MOST TENDER ROAST RECIPES
MOST TENDER BEEF ROAST EVER! RECIPE - FOOD.COM
A friend of mine shared this recipe with me. My kids like this roast over any other recipe I've ever cooked. With this recipe you don't have to buy the most expensive roast to get the tenderness. So, I recommend just getting an inexpensive roast. You'll know why when you eat this. It is so tender and juicy. You'll need to cook this for 24 hours, so be patient.
Total Time 24 hours 5 minutes
Prep Time 5 minutes
Cook Time 24 hours
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Combine both ingredients in a crock pot 24 hours before you need to eat it.
- Cook on low heat.
- After cooking for 14 hours, use a fork and knife to chunk the roast into smaller pieces.
- I do this 3 times before I serve it.
- It will become shredded like roast beef sandwich meat.
- I've never done this, but my friend adds potatoes and carrots to this recipe.
- I hope you enjoy this as much my family does.
Nutrition Facts : Calories 9.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 532.1, CarbohydrateContent 2.3, FiberContent 0.6, SugarContent 1.5, ProteinContent 0.4
TENDER, JUICY, ROAST BEEF EVER RECIPE - FOOD.COM
Recipe is so simple and test oh so Good. It is so juicy and tender, people rave on how good this is evertime I make it.
Total Time 1 hours 35 minutes
Prep Time 5 minutes
Cook Time 1 hours 30 minutes
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Salt and pepper roast all over.
- Place roast in roasting pan in a pre-heated oven at 450 for 15 minute.
- Add a little water in pan to loosen up juices.
- Turn down oven to 325 and cook for 1 hour and 10 minute.
- Take out and cover with aluminun foil for 30 minute.
- You can choose to make gravy with the drippings or do what I do and use two packets McCormick Brown gravy and pour in the juice from the roast.
- ***If your meat is a different weight then I mentioned, just cook 20 minute per pound. If it is too rare for you liking, just pop it right back in the oven and cook a little longer.***.
Nutrition Facts : Calories 362.5, FatContent 13, SaturatedFatContent 4.5, CholesterolContent 142.9, SodiumContent 140.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 57.5
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Roast beef?? might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than the store-bought kind. Below, we break down what's most important to know when preparing this classic dish.
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Reviews 4.6
Total Time 4 hours 10 minutes
Category dairy-free, gluten-free, nut-free, Paleo Diet, dinner party, dinner, main dish, meat
Cuisine American
From delish.com
Reviews 4.6
Total Time 4 hours 10 minutes
Category dairy-free, gluten-free, nut-free, Paleo Diet, dinner party, dinner, main dish, meat
Cuisine American
- Recommended: let roast sit uncovered on a wire rack set in a baking sheet in the refrigerator 1 hour, up to overnight. Remove from refrigerator and allow meat to come up to room temperature, 1 to 1 1/2 hours. Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast. Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done. Remove from oven and let rest 15 to 30 minutes before serving.
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Reviews 4.4
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Reviews 4.4
Total Time 2 hours 30 minutes
Category Trusted Brands: Recipes and Tips, Reynolds®
Calories 685.2 calories per serving
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How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another brand of electric pressure cooker. The best cuts of beef for pot roast are tougher cuts of meat like chuck, brisket, and round. Baby potatoes are optional. They get very soft and can be served whole or mashed and served alongside the pot roast. FAQ: If you do not have the same size cut of meat as called for in the recipe, assume 20 minutes of cook time for every pound of meat. So a 4-pound roast will need 80 minutes of cook time and a 5-pound roast will need 100 minutes of cook time.
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Reviews 5.0
Total Time 2 hours 30 minutes
Cuisine American
Calories 456 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 2 hours 30 minutes
Cuisine American
Calories 456 per serving
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WHAT IS THE MOST TENDER ROAST BEEF ROAST ...
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