HUACHINANGO FISH RECIPES

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VERACRUZ RED SNAPPER: HUACHINANGO A LA VERACRUZANA RECIPE ...



Veracruz Red Snapper: Huachinango a la Veracruzana Recipe ... image

Provided by Food Network

Categories     main-dish

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 to 8 servings

Number Of Ingredients 18

One 3.3-pound/1 1/2-kilogram whole red snapper, cleaned and scaled
3 cloves garlic, chopped
2 limes, juiced
2 tablespoons water
Pinch clove
Pinch pepper
Vegetable oil, for sauteing
1/2 cup chicken stock
1 onion, sliced
2 bay leaves
2 pinches dried oregano
1/2 cup freshly made tomato puree (water, tomatoes, and a dash of olive oil)
4 plum tomatoes
6 pickled chiles
8 green olives pitted and crushed, plus 12 green olives, whole
1 tablespoon capers
Salt
3 tablespoons chopped parsley

Steps:

  • Clean the fish without cutting off either the head or the tail. With a sharp knife, score the fleshy part of the snapper. In a bowl, combine the garlic, lime juice, water, clove, and pepper to make the marinade. Pour the marinade over the fish and allow the marinade to penetrate the snapper for 30 minutes.
  • Pour a tablespoon of oil into a hot pan and sear the fish for a few minutes on each side. Add the chicken broth and begin to add the remaining ingredients.
  • First, add the sliced onion, bay leaves, and oregano. Next, pour in the fresh tomato puree, followed by the whole plum tomatoes. Add the pickled chiles, crushed olives, and capers. Season with salt and continue simmering for 15 minutes. Before serving, sprinkle the whole olives and chopped parsley over the snapper and serve on a large dish.

HUACHINANGO A LA PLANCHA (GRILLED RED SNAPPER) RECIPE ...



Huachinango a La Plancha (Grilled Red Snapper) Recipe ... image

Fish grilled in this manner is a specialty in the palm-roofed beach restaurants of Barra Vieja, on the outskirts of Acapulco. It is cooked on a wood-fired grill or plancha (griddle).

Provided by Chef Rick

Categories     World Cuisine    Latin American    Mexican

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

½ cup mayonnaise
¼ cup lime juice
¾ tablespoon salt
¼ teaspoon ground black pepper
4 (6 ounce) fillets red snapper

Steps:

  • Combine mayonnaise, lime juice, salt, and black pepper in a bowl. Rub mixture evenly onto the fillets and place them on a plate. Marinate in the refrigerator for 40 minutes.
  • Preheat an outdoor grill or griddle for medium heat and lightly grease.
  • Place fillets on the cooking surface for 30 seconds. Turn over and continue to cook until opaque and cooked through, 8 to 10 minutes.

Nutrition Facts : Calories 369.3 calories, CarbohydrateContent 2.2 g, CholesterolContent 72 mg, FatContent 24.1 g, FiberContent 0.1 g, ProteinContent 34.8 g, SaturatedFatContent 3.7 g, SodiumContent 1539.3 mg, SugarContent 0.6 g

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