CHUCK POT ROAST IN SPANISH RECIPES

Name: Spanish Pot Roast
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 serving(s)
Ingredients: 3 -4 lbs pot roast; 1 (8 ounce) bottle Catalina dressing; 3/4 cup water; 8 small onions; 8 small potatoes; 1 cup stuffed green olive; 2 tablespoons flour

SPANISH POT ROAST RECIPE - FOOD.COM

Spanish Pot Roast Recipe - Food.com image

This is a recipe from a neat cookbook called, "Best Recipes From the Backs of Boxes, Bottles, Cans and Jars" by Ceil Dyer. It's another recipe I haven't tried, but would love to.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 lbs pot roast
1 (8 ounce) bottle Catalina dressing
3/4 cup water
8 small onions
8 small potatoes
1 cup stuffed green olive
2 tablespoons flour

Steps:

Brown meat in 1/4 c dressing.
Add remaining dressing and 1/2 c water.
Cover.
Simmer 2 hours and 15 minutes.
Add onions, potatoes and olives.
Continue simmering 45 minutes, until meat and vegetables are tender.
Remove meat and vegetables to warm, serving platter.
Gradually add remaining 1/4 c water to flour.
Stir until well blended.
Gradually add flour mixture to hot liquid in pan.
Cook, stirring constantly until mixture boils and thickens.
Simmer 3 minutes, stirring constantly.
Serve with meat and vegetables.

Nutrition Facts : Calories 951.6, FatContent 58.9, SaturatedFatContent 19.1, CholesterolContent 154.2, SodiumContent 466.9, CarbohydrateContent 56.9, FiberContent 6.4, SugarContent 11.8, ProteinContent 48

SLOW COOKER SPANISH ROAST RECIPE | ALLRECIPES

Slow Cooker Spanish Roast Recipe | Allrecipes image

This is not your ordinary roast, but a flavorful surprise. Simple enough to put together with ease, but interesting enough to serve to dinner guests on special occasions. Feel free to add your own special touches. Adding sun dried tomatoes and bell peppers works wonderfully. Delicious served over steamed white or Mexican style rice.

Provided by SHURMAY

Categories Main Dishes Roast Recipes

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1 (4 pound) beef chuck roast
salt and pepper to taste
1 cube vegetable bouillon
1 cup boiling water
1 (4 ounce) package sliced pepperoni
1 medium onion, quartered and thinly sliced
1 (15 ounce) can whole black olives, drained
2 tablespoons chopped fresh garlic
1 (14.5 ounce) can stewed tomatoes

Steps:

Heat the oil in a skillet over medium heat, and brown the roast on all sides. Season with salt and pepper, and transfer to a slow cooker.
Dissolve the vegetable bouillon in the boiling water, and pour into the slow cooker. Mix the pepperoni, onion, black olives, garlic, and tomatoes into the slow cooker.
Cover, and cook 4 hours on High or 8 hours on Low.

Nutrition Facts : Calories 510 calories, CarbohydrateContent 8.4 g, CholesterolContent 118.2 mg, FatContent 39.2 g, FiberContent 2.5 g, ProteinContent 30.8 g, SaturatedFatContent 13.3 g, SodiumContent 869.2 mg, SugarContent 2.5 g

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