BEST SPINACH ARTICHOKE DIP RECIPE - HOW TO MAKE ARTICHOKE DIP
Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.
Provided by Ree Drummond
Categories appetizers comfort food main dish snack
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 16 servings
Number Of Ingredients 15
Steps:
- Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes. In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed. Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine. Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly. Serve with pita wedges, chips, or crackers!
SLOW-COOKER SPINACH AND ARTICHOKE DIP RECIPE: HOW TO MAKE IT
This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Total Time 02 hours 10 minutes
Prep Time 10 minutes
Cook Time 02 hours 00 minutes
Yield 12 servings (1/4 cup each).
Number Of Ingredients 9
Steps:
- Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.
Nutrition Facts : Calories 123 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
More about "artichoke color recipes"
SLOW-COOKER SPINACH AND ARTICHOKE DIP RECIPE: HOW TO MAKE IT
This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 10 minutes
Category Appetizers
Calories 123 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 10 minutes
Category Appetizers
Calories 123 calories per serving
- Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.
See details
SPINACH ARTICHOKE PASTA - THE PIONEER WOMAN – RECIPES ...
I love spinach artichoke dip. I’ve loved it for over half my life.
From thepioneerwoman.com
Reviews 4.5
Total Time 30 minutes
Category main dish
From thepioneerwoman.com
Reviews 4.5
Total Time 30 minutes
Category main dish
- Melt 2 tablespoons butter in a large pot or skillet. Add garlic and throw in the spinach. Stir it around until it's wilted, about 1 minute. Remove spinach from heat and set aside. Add 2 tablespoons butter to the same pot and raise the heat to high. Throw in the halved artichokes and stir it around until they get a little color, 1 to 2 minutes. Remove the artichokes from the pot and set them aside. Reduce the heat to low. Add 2 tablespoons butter to the pot. When melted, sprinkle in flour and whisk until it's combined. Pour in milk and whisk to combine. Let it cook for 3 to 4 minutes, or until starting to thicken. Add Parmesan, Mozzarella/Monterey Jack, salt and pepper, and cayenne pepper. Stir to melt, and if it's overly thick, splash in chicken broth. Add artichokes and pasta, tossing gently to combine. Gently fold in spinach, then pour the pasta into a serving bowl. Sprinkle the top with crushed red pepper flakes and plenty of Panko breadcrumbs for crunch.Serve immediately!
See details
BEST SPINACH ARTICHOKE DIP RECIPE - HOW TO MAKE ARTICHOKE DIP
Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
- Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes. In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed. Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine. Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly. Serve with pita wedges, chips, or crackers!
See details
SLOW-COOKER SPINACH AND ARTICHOKE DIP RECIPE: HOW TO MAKE IT
This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 10 minutes
Category Appetizers
Calories 123 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 10 minutes
Category Appetizers
Calories 123 calories per serving
- Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.
See details
SPINACH ARTICHOKE PASTA - THE PIONEER WOMAN – RECIPES ...
I love spinach artichoke dip. I’ve loved it for over half my life.
From thepioneerwoman.com
Reviews 4.5
Total Time 30 minutes
Category main dish
From thepioneerwoman.com
Reviews 4.5
Total Time 30 minutes
Category main dish
- Melt 2 tablespoons butter in a large pot or skillet. Add garlic and throw in the spinach. Stir it around until it's wilted, about 1 minute. Remove spinach from heat and set aside. Add 2 tablespoons butter to the same pot and raise the heat to high. Throw in the halved artichokes and stir it around until they get a little color, 1 to 2 minutes. Remove the artichokes from the pot and set them aside. Reduce the heat to low. Add 2 tablespoons butter to the pot. When melted, sprinkle in flour and whisk until it's combined. Pour in milk and whisk to combine. Let it cook for 3 to 4 minutes, or until starting to thicken. Add Parmesan, Mozzarella/Monterey Jack, salt and pepper, and cayenne pepper. Stir to melt, and if it's overly thick, splash in chicken broth. Add artichokes and pasta, tossing gently to combine. Gently fold in spinach, then pour the pasta into a serving bowl. Sprinkle the top with crushed red pepper flakes and plenty of Panko breadcrumbs for crunch.Serve immediately!
See details
ARTICHOKE DIP RECIPES | ALLRECIPES
This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it.
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May 20, 2021 · Pesto Shrimp and Artichoke Linguine In our home, holiday indulgence is all about pesto shrimp! This is our go-to dish for both Christmas Eve and Easter brunch. It also makes a wonderful appetizer before a prime rib dinner. For a pop of color, I sometimes add …
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Jul 24, 2019 · Here are other healthy artichoke recipes to try to take advantage of artichoke nutrition: Roasted artichoke hearts with potatoes. Toss in olive oil and roast for 30–35 minutes at 425 degrees. Italian roasted artichokes with olives and sun-dried tomatoes. …
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Oct 18, 2021 · Any gathering is improved with an artichoke dip. Find your new favorite artichoke dip recipe here, whether you most love a hot artichoke dip, artichoke dip with cream cheese, or an artichoke dip that eats like a meal thanks to the addition of …
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ARTICHOKE AND SPINACH DIP RECIPE | SOUTHERN LIVING
You'll love this healthier, colorful update on an old crowd favorite: hot spinach-artichoke dip. Instead of the usual mayonnaise-sour cream based dip, our Artichoke and Spinach Dip combines fresh spinach, scallions, and artichokes with parmesan cheese, …
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½ cup finely chopped artichoke hearts (from 1 [14-oz.] can) 4 ounces lump crabmeat, drained, picked over, and squeezed dry; 1 ounce low-moisture mozzarella cheese, shredded (about ¼ cup) 2 ounces Parmesan cheese, shredded (about ¾ cup), divided; Crackers …
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Nov 27, 2020 · Ingredient notes: Artichoke hearts: Marinated artichokes are packed in a brine of lemon juice, olive oil, and Italian seasoning. Drain off the liquid and chop them up. Or substitute one (13-ounce) can of plain artichoke hearts or 12 ounces frozen, thawed artichoke …
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May 31, 2019 · Home / Mediterranean Diet / Mediterranean Diet Recipes / 15-Minute Artichoke Garden Flatbread Pizza. 15-Minute Artichoke Garden Flatbread Pizza. Published: May 31, 2019 · Modified: May 25, 2020 by Suzy · 70 Comments
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May 27, 2020 · Artichoke leaves should be deep in color and tightly gathered together (not spread out) The size does not matter as far as taste or quality, but a smaller artichoke will cook more quickly To test for freshness, give the artichoke a bit of a squeeze, it …
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Aug 13, 2019 · Make party prep a cinch. These slow cooker dip recipes, including slow cooker buffalo chicken dip, slow cooker spinach-artichoke dip, and cheesy slow cooker dips are the ultimate set-and-forget snacks. Just add the ingredients, stir, and let …
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ARTICHOKE DIP RECIPES | ALLRECIPES
This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it.
From allrecipes.com
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50 OF THE BEST ARTICHOKE RECIPES WE'VE EVER MADE
May 20, 2021 · Pesto Shrimp and Artichoke Linguine In our home, holiday indulgence is all about pesto shrimp! This is our go-to dish for both Christmas Eve and Easter brunch. It also makes a wonderful appetizer before a prime rib dinner. For a pop of color, I sometimes add …
From tasteofhome.com
From tasteofhome.com
See details
15 ARTICHOKE CHICKEN RECIPES TO TRY ASAP | ALLRECIPES
Jan 07, 2021 · 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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ARTICHOKES: TOP 7 BENEFITS OF ARTICHOKE NUTRITION AND ...
Jul 24, 2019 · Here are other healthy artichoke recipes to try to take advantage of artichoke nutrition: Roasted artichoke hearts with potatoes. Toss in olive oil and roast for 30–35 minutes at 425 degrees. Italian roasted artichokes with olives and sun-dried tomatoes. …
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THE BEST ARTICHOKE DIP RECIPES | BETTER HOMES & GARDENS
Oct 18, 2021 · Any gathering is improved with an artichoke dip. Find your new favorite artichoke dip recipe here, whether you most love a hot artichoke dip, artichoke dip with cream cheese, or an artichoke dip that eats like a meal thanks to the addition of …
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ARTICHOKE AND SPINACH DIP RECIPE | SOUTHERN LIVING
You'll love this healthier, colorful update on an old crowd favorite: hot spinach-artichoke dip. Instead of the usual mayonnaise-sour cream based dip, our Artichoke and Spinach Dip combines fresh spinach, scallions, and artichokes with parmesan cheese, …
From southernliving.com
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½ cup finely chopped artichoke hearts (from 1 [14-oz.] can) 4 ounces lump crabmeat, drained, picked over, and squeezed dry; 1 ounce low-moisture mozzarella cheese, shredded (about ¼ cup) 2 ounces Parmesan cheese, shredded (about ¾ cup), divided; Crackers …
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SUNCHOKE SOUP RECIPE - SIMPLY RECIPES
Sep 24, 2021 · Look for firm, even-colored chokes that haven’t gone soft to the touch, similar to the way fresh ginger feels. In fact, they do look a little like ginger roots, but are usually knobbier and more purple in color. Make sure there are no dark or green spots and no …
From simplyrecipes.com
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Apr 21, 2020 · Canned artichoke hearts are usually packed in water, with salt and some citric acid to preserve their green color. Before you add them to any recipe, make sure to rinse off the salt and drain them ...
From foodnetwork.com
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SPINACH AND ARTICHOKE DIP - CULINARY HILL
Nov 27, 2020 · Artichoke hearts: Marinated artichokes are packed in a brine of lemon juice, olive oil, and Italian seasoning. Drain off the liquid and chop them up. Or substitute one (13-ounce) can of plain artichoke hearts or 12 ounces frozen, thawed artichoke hearts, …
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15-MINUTE ARTICHOKE GARDEN FLATBREAD PIZZA - THE ...
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