ARTICHOKE COLOR RECIPES

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BEST SPINACH ARTICHOKE DIP RECIPE - HOW TO MAKE ARTICHOKE DIP



Best Spinach Artichoke Dip Recipe - How to Make Artichoke Dip image

Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.

Provided by Ree Drummond

Categories     appetizers    comfort food    main dish    snack

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 16 servings

Number Of Ingredients 15

3 tbsp.

butter

4 tbsp.

garlic, minced

1

bag spinach

Salt and pepper, to taste

2

cans artichoke hearts, rinsed and drained

3 tbsp.

butter (additional)

3 tbsp.

flour

1 1/2 c.

whole milk (more if needed)

1

package (8 ounce) softened cream cheese

1/2 c.

crumbled feta

1/2 c.

grated parmesan

3/4 c.

grated Pepper Jack cheese

1/4 tsp.

cayenne

Extra grated Pepper Jack

Pita wedges, tortilla chips, crackers

Steps:

  • Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes.  In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed.  Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine.  Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly.  Serve with pita wedges, chips, or crackers!

SLOW-COOKER SPINACH AND ARTICHOKE DIP RECIPE: HOW TO MAKE IT



Slow-Cooker Spinach and Artichoke Dip Recipe: How to Make It image

This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 12 servings (1/4 cup each).

Number Of Ingredients 9

1 can (14 ounces) water-packed artichoke hearts, drained and chopped
1 cup fresh baby spinach, chopped
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
1/3 cup chopped red onion
1/4 teaspoon garlic powder
Whole wheat baguette slices, chunks of rainbow carrots and celery

Steps:

  • Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.

Nutrition Facts : Calories 123 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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SLOW-COOKER SPINACH AND ARTICHOKE DIP RECIPE: HOW TO MAKE IT
This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 10 minutes
Category Appetizers
Calories 123 calories per serving
  • Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.
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SPINACH ARTICHOKE PASTA - THE PIONEER WOMAN – RECIPES ...
I love spinach artichoke dip. I’ve loved it for over half my life.
From thepioneerwoman.com
Reviews 4.5
Total Time 30 minutes
Category main dish
  • Melt 2 tablespoons butter in a large pot or skillet. Add garlic and throw in the spinach. Stir it around until it's wilted, about 1 minute. Remove spinach from heat and set aside. Add 2 tablespoons butter to the same pot and raise the heat to high. Throw in the halved artichokes and stir it around until they get a little color, 1 to 2 minutes. Remove the artichokes from the pot and set them aside. Reduce the heat to low. Add 2 tablespoons butter to the pot. When melted, sprinkle in flour and whisk until it's combined. Pour in milk and whisk to combine. Let it cook for 3 to 4 minutes, or until starting to thicken. Add Parmesan, Mozzarella/Monterey Jack, salt and pepper, and cayenne pepper. Stir to melt, and if it's overly thick, splash in chicken broth. Add artichokes and pasta, tossing gently to combine. Gently fold in spinach, then pour the pasta into a serving bowl. Sprinkle the top with crushed red pepper flakes and plenty of Panko breadcrumbs for crunch.Serve immediately!
See details


BEST SPINACH ARTICHOKE DIP RECIPE - HOW TO MAKE ARTICHOKE DIP
Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
  • Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes.  In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed.  Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine.  Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly.  Serve with pita wedges, chips, or crackers!
See details


SLOW-COOKER SPINACH AND ARTICHOKE DIP RECIPE: HOW TO MAKE IT
This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 10 minutes
Category Appetizers
Calories 123 calories per serving
  • Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.
See details


SPINACH ARTICHOKE PASTA - THE PIONEER WOMAN – RECIPES ...
I love spinach artichoke dip. I’ve loved it for over half my life.
From thepioneerwoman.com
Reviews 4.5
Total Time 30 minutes
Category main dish
  • Melt 2 tablespoons butter in a large pot or skillet. Add garlic and throw in the spinach. Stir it around until it's wilted, about 1 minute. Remove spinach from heat and set aside. Add 2 tablespoons butter to the same pot and raise the heat to high. Throw in the halved artichokes and stir it around until they get a little color, 1 to 2 minutes. Remove the artichokes from the pot and set them aside. Reduce the heat to low. Add 2 tablespoons butter to the pot. When melted, sprinkle in flour and whisk until it's combined. Pour in milk and whisk to combine. Let it cook for 3 to 4 minutes, or until starting to thicken. Add Parmesan, Mozzarella/Monterey Jack, salt and pepper, and cayenne pepper. Stir to melt, and if it's overly thick, splash in chicken broth. Add artichokes and pasta, tossing gently to combine. Gently fold in spinach, then pour the pasta into a serving bowl. Sprinkle the top with crushed red pepper flakes and plenty of Panko breadcrumbs for crunch.Serve immediately!
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Jul 24, 2019 · Here are other healthy artichoke recipes to try to take advantage of artichoke nutrition: Roasted artichoke hearts with potatoes. Toss in olive oil and roast for 30–35 minutes at 425 degrees. Italian roasted artichokes with olives and sun-dried tomatoes. …
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See details


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Oct 18, 2021 · Any gathering is improved with an artichoke dip. Find your new favorite artichoke dip recipe here, whether you most love a hot artichoke dip, artichoke dip with cream cheese, or an artichoke dip that eats like a meal thanks to the addition of …
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Sep 24, 2021 · Look for firm, even-colored chokes that haven’t gone soft to the touch, similar to the way fresh ginger feels. In fact, they do look a little like ginger roots, but are usually knobbier and more purple in color. Make sure there are no dark or green spots and no …
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Nov 27, 2020 · Artichoke hearts: Marinated artichokes are packed in a brine of lemon juice, olive oil, and Italian seasoning. Drain off the liquid and chop them up. Or substitute one (13-ounce) can of plain artichoke hearts or 12 ounces frozen, thawed artichoke hearts, …
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