SANDWICHES WITH BASIL RECIPES

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BASIL PESTO SUNSHINE SANDWICH RECIPE | ALLRECIPES



Basil Pesto Sunshine Sandwich Recipe | Allrecipes image

This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.

Provided by Erin Rowland

Categories     World Cuisine    European    Italian

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 serving

Number Of Ingredients 7

1 slice focaccia bread, cut in half horizontally
1 tablespoon mayonnaise
2 teaspoons basil pesto
2 tablespoons sun-dried tomato pesto
¼ cup roasted red peppers
½ cup crumbled feta cheese
½ cup fresh basil leaves

Steps:

  • In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread. Spread other half with sun-dried tomato pesto. Arrange roasted red peppers on bottom piece. Cover with feta cheese, then fresh basil. Top with remaining slice of bread.

Nutrition Facts : Calories 719.8 calories, CarbohydrateContent 40.6 g, CholesterolContent 120.7 mg, FatContent 50.2 g, FiberContent 3 g, ProteinContent 27 g, SaturatedFatContent 22.8 g, SodiumContent 2127 mg, SugarContent 8.1 g

BASIL CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT



Basil Chicken Sandwiches Recipe: How to Make It image

"I got the inspiration for this recipe when I knew my parents and in-laws were coming to see our new home," shares Kerry Durgin Krebs of New Market, Maryland. "My mother-in-law has food allergies, my father-in-law has some very specific food preferences and my parents appreciate light meals. I created this chicken sandwich with fresh basil for our lunch."

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 sandwiches.

Number Of Ingredients 9

1/2 teaspoon pepper
1/4 teaspoon salt
Dash paprika
1 pound boneless skinless chicken breasts, cut into 1/2-inch slices
6 tablespoons prepared olive oil vinaigrette salad dressing, divided
6 ciabatta rolls, split
18 basil leaves
1 jar (7 ounces) roasted sweet red peppers, drained
1/4 cup shredded Romano cheese

Steps:

  • In a bowl, combine the pepper, salt and paprika; sprinkle over chicken slices. In a nonstick skillet over medium-high heat, cook chicken in 2 tablespoons salad dressing for 4-5 minutes on each side or until chicken is no longer pink. , Brush remaining salad dressing on rolls. Place basil leaves on rolls; top with chicken and red peppers. Sprinkle with Romano cheese.

Nutrition Facts : Calories 308 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 824mg sodium, CarbohydrateContent 33g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 22g protein. Diabetic Exchanges 2 starch

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