BASIL PESTO SUNSHINE SANDWICH RECIPE | ALLRECIPES
This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.
Provided by Erin Rowland
Categories World Cuisine European Italian
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread. Spread other half with sun-dried tomato pesto. Arrange roasted red peppers on bottom piece. Cover with feta cheese, then fresh basil. Top with remaining slice of bread.
Nutrition Facts : Calories 719.8 calories, CarbohydrateContent 40.6 g, CholesterolContent 120.7 mg, FatContent 50.2 g, FiberContent 3 g, ProteinContent 27 g, SaturatedFatContent 22.8 g, SodiumContent 2127 mg, SugarContent 8.1 g
BASIL CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT
"I got the inspiration for this recipe when I knew my parents and in-laws were coming to see our new home," shares Kerry Durgin Krebs of New Market, Maryland. "My mother-in-law has food allergies, my father-in-law has some very specific food preferences and my parents appreciate light meals. I created this chicken sandwich with fresh basil for our lunch."
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6 sandwiches.
Number Of Ingredients 9
Steps:
- In a bowl, combine the pepper, salt and paprika; sprinkle over chicken slices. In a nonstick skillet over medium-high heat, cook chicken in 2 tablespoons salad dressing for 4-5 minutes on each side or until chicken is no longer pink. , Brush remaining salad dressing on rolls. Place basil leaves on rolls; top with chicken and red peppers. Sprinkle with Romano cheese.
Nutrition Facts : Calories 308 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 824mg sodium, CarbohydrateContent 33g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 22g protein. Diabetic Exchanges 2 starch
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