SOY SAUCE FROM JAPAN RECIPES

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COLD SOBA NOODLES WITH DIPPING SAUCE RECIPE - NYT COOKING



Cold Soba Noodles With Dipping Sauce Recipe - NYT Cooking image

In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal. Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock. You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it. It's a brilliant concoction based on kelp, a seaweed and dried bonito flakes. It is also among the fastest and easiest stocks you can make, and its two main ingredients – which you can buy in any store specializing in Asian foods – keep indefinitely in your pantry. I would encourage you to try making it, though you can also use chicken stock (or instant dashi, which is sold in the same stores).

Provided by Mark Bittman

Total Time 30 minutes

Yield 2 to 4 servings

Number Of Ingredients 7

Salt
1 cup dashi or chicken stock
1/4 cup soy sauce
2 tablespoons mirin or 1 tablespoon honey mixed with 1 tablespoon water
8 ounces soba noodles
Finely grated or minced ginger,
Minced scallions or toasted sesame seeds for garnish

Steps:

  • Bring a large pot of water to a boil, and salt it. Cook noodles until tender but not mushy. Drain, and quickly rinse under cold running water until cold. Drain well.
  • Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough. Serve noodles with garnishes, with sauce on side for dipping (or spooning over).

Nutrition Facts : @context http//schema.org, Calories 233, UnsaturatedFatContent 1 gram, CarbohydrateContent 46 grams, FatContent 1 gram, FiberContent 0 grams, ProteinContent 11 grams, SaturatedFatContent 0 grams, SodiumContent 1411 milligrams, SugarContent 1 gram

COLD SOBA NOODLES WITH DIPPING SAUCE RECIPE - NYT COOKING



Cold Soba Noodles With Dipping Sauce Recipe - NYT Cooking image

In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal. Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock. You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it. It's a brilliant concoction based on kelp, a seaweed and dried bonito flakes. It is also among the fastest and easiest stocks you can make, and its two main ingredients – which you can buy in any store specializing in Asian foods – keep indefinitely in your pantry. I would encourage you to try making it, though you can also use chicken stock (or instant dashi, which is sold in the same stores).

Provided by Mark Bittman

Total Time 30 minutes

Yield 2 to 4 servings

Number Of Ingredients 7

Salt
1 cup dashi or chicken stock
1/4 cup soy sauce
2 tablespoons mirin or 1 tablespoon honey mixed with 1 tablespoon water
8 ounces soba noodles
Finely grated or minced ginger,
Minced scallions or toasted sesame seeds for garnish

Steps:

  • Bring a large pot of water to a boil, and salt it. Cook noodles until tender but not mushy. Drain, and quickly rinse under cold running water until cold. Drain well.
  • Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough. Serve noodles with garnishes, with sauce on side for dipping (or spooning over).

Nutrition Facts : @context http//schema.org, Calories 233, UnsaturatedFatContent 1 gram, CarbohydrateContent 46 grams, FatContent 1 gram, FiberContent 0 grams, ProteinContent 11 grams, SaturatedFatContent 0 grams, SodiumContent 1411 milligrams, SugarContent 1 gram

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From marionskitchen.com
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Jul 31, 2019 · Soy sauce doesn't have quite the same tartness or spice as the original, but plenty of umami and sweetness make up for it. This substitute will work in almost all recipes that call for Worcestershire, as it's got a similar consistency and can dissolve well. 2. Soy sauce + ketchup. One part soy sauce …
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From marionskitchen.com
See details


MISO AND SOY CHILEAN SEA BASS RECIPE | ALLRECIPES
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From allrecipes.com
See details


ASIAN RECIPES - RECIPETIN EATS
Chinese, Thai, Vietnamese and everything in between – except Japanese recipes (see RecipeTin Japan!). From Chow Mein to Pad Thai, Chinese BBQ Pork to Beef and Broccoli, I’ve got you covered for your Asian recipes!
From recipetineats.com
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34 BEST WORCESTERSHIRE SAUCE SUBSTITUTES FROM SOY SAUCE TO ...
Jul 31, 2019 · Soy sauce doesn't have quite the same tartness or spice as the original, but plenty of umami and sweetness make up for it. This substitute will work in almost all recipes that call for Worcestershire, as it's got a similar consistency and can dissolve well. 2. Soy sauce + ketchup. One part soy sauce …
From food52.com
See details


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From justonecookbook.com
See details


10 BEST SUSHI RECIPES - YUMMLY
Apr 26, 2022 · vegetable stock, soy sauce, water, vinegar, seaweed, rice, vegetable oil and 17 more Tofu Sushi (or Sushi Bowl) The Breakfast Drama Queen soy sauce, carrot, tofu, zucchini, oyster sauce…
From yummly.com
See details


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Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan …
From japancentre.com
See details


34 BEST WORCESTERSHIRE SAUCE SUBSTITUTES FROM SOY SAUCE TO ...
Jul 31, 2019 · Soy sauce doesn't have quite the same tartness or spice as the original, but plenty of umami and sweetness make up for it. This substitute will work in almost all recipes that call for Worcestershire, as it's got a similar consistency and can dissolve well. 2. Soy sauce + ketchup. One part soy sauce …
From food52.com
See details


TERIYAKI SAUCE 照り焼きのたれ - JUST ONE COOKBOOK
Feb 18, 2022 · It’s not the sauce we refer to, but rather how the food is prepared. So teriyaki essentially refers to any grilled/broiled/pan-fried food with shining glaze. All Teriyaki Sauce in Japan is Homemade. When the food is prepared in “teriyaki” style, we season the food with soy sauce…
From justonecookbook.com
See details


10 BEST SUSHI RECIPES - YUMMLY
Apr 26, 2022 · vegetable stock, soy sauce, water, vinegar, seaweed, rice, vegetable oil and 17 more Tofu Sushi (or Sushi Bowl) The Breakfast Drama Queen soy sauce, carrot, tofu, zucchini, oyster sauce…
From yummly.com
See details


WHAT IS TERIYAKI SAUCE AND HOW IS IT USED?
Aug 20, 2020 · A sweet and tangy sticky sauce, authentic teriyaki delivers a big hit of salty umami from its simple base of soy sauce and mirin, a low-alcohol, sweeter version of sake, a traditional Japanese rice wine. Less traditional teriyaki recipes …
From thespruceeats.com
See details


7 BEST TRADITIONAL JAPANESE BREAKFAST RECIPES - JAPAN FOO…
Mar 23, 2021 · 150-200g salmon fillet; 1 cup of shio koji paste; Spread the shio koji over the salmon fillet and leave to marinate for as long as possible (ideally 1 or 2 days). Then wipe off the excess …
From japanfoodstyle.com
See details


DIFFERENT TYPES OF JAPANESE NOODLES & RECIPES - JAPAN CE…
Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan …
From japancentre.com
See details


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