CHEESEBURGER MACARONI AND CHEESE RECIPE | ALLRECIPES
I love to play around with mac and cheese flavors to make them taste like classic dishes that we all love! This one tastes exactly like a big, juicy, all-American cheeseburger with lots of melty cheese, grilled onions, pickles, ketchup, and mustard. If you shut your eyes and take a bite, you'll be amazed! A green salad or Caesar salad is a great accompaniment for this.
Provided by Amy Dunshee
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 16 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil and add oil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 10 minutes. Drain well in a strainer and set aside. Rinse and wipe out the pot.
- Melt 1 tablespoon butter in a skillet over medium heat. Add onion and cook until softened, 3 to 5 minutes. Add ground sirloin, breaking it up and cooking until brown all the way through, 7 to 10 minutes more. Season with salt and pepper.
- Meanwhile, heat milk in a small saucepan over medium-low heat, making sure it does not boil.
- Melt 1/2 cup of butter in the large pot over low heat and add flour. Cook for 2 minutes, stirring with a whisk. Add hot milk to the pot, whisking constantly, until thickened and smooth, 3 to 5 minutes. Remove from heat and add American cheese, Cheddar cheese, and Cheddar-Jack cheese. Season with 1 tablespoon salt, a pinch of nutmeg, and black pepper to taste. Stir until melted, about 2 minutes more. Add ketchup, mustard, and dill. Stir cooked pasta and sirloin mixture into the cheese. Pour macaroni and cheese into a large baking dish.
- Arrange sliced tomatoes on top of macaroni and cheese and season with salt and pepper.
- Combine break crumbs, potato chips, Parmesan cheese, and olive oil in a resealable plastic bag. Seal bag and shake to combine. Sprinkle topping evenly over tomatoes in the baking dish.
- Bake in the preheated oven until sauce is bubbly and bread crumb topping is browned, 30 to 35 minutes.
Nutrition Facts : Calories 497.3 calories, CarbohydrateContent 39 g, CholesterolContent 81.9 mg, FatContent 28.5 g, FiberContent 1.9 g, ProteinContent 24.1 g, SaturatedFatContent 16.5 g, SodiumContent 817.9 mg, SugarContent 5.7 g
MAC AND CHEESE BUN BURGERS RECIPE BY TASTY
Here's what you need: macaroni, unsalted butter, shredded sharp cheddar cheese, shredded parmesan cheese, american cheese, whole milk, salt, mustard powder, cayenne pepper, garlic powder, all-purpose flour, eggs, panko breadcrumbs, vegetable oil, ground beef, salt, pepper, red onion, tomato
Provided by Mike Price
Yield 3 servings
Number Of Ingredients 19
Steps:
- Prepare macaroni according to package directions. Drain the macaroni in a colander and return to the pot.
- Add butter, cheddar cheese, Parmesan cheese, American cheese, milk, salt, mustard powder, cayenne to the pot. Turn heat up to medium-low and stir until cheeses are melted and all ingredients are well combined.
- Remove the pot from the heat and pour onto a parchment paper-lined sheet tray. Spread evenly with a spatula, cover with plastic wrap, and refrigerate for at least 30 minutes.
- Once cooled, use a ring mold or rounded container roughly 4-inches (10 cm) in diameter to cut out 6-8 “buns.”
- Place flour, eggs, and bread crumbs in three separate bowls.
- Dip each macaroni bun in flour, then egg, and finally bread crumbs, coating evenly.
- Preheat vegetable oil to 350°F (175°C).
- Place the macaroni buns gently in oil and fry 3-4 minutes, until golden brown. Remove with a slotted spoon and drain on paper towel-lined plate.
- Season hamburger patties liberally with salt and pepper. In a cast-iron skillet over high heat, sear patties to desired doneness, flipping halfway through.
- Place burger between two mac and cheese buns and top with sliced onions and tomatoes.
- Nutrition Calories: 3850 Fat: 280 grams Carbs: 197 grams Fiber: 8 grams Sugars: 21 grams Protein: 133 grams
- Enjoy!
More about "mac n cheese burger recipes"
CHEESE AND HAMBURGER MACARONI RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category Main Dishes, Pasta, Macaroni and Cheese Recipes, Stovetop Macaroni and Cheese Recipes
Calories 448.9 calories per serving
- Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.
CHEESEBURGER MACARONI SKILLET RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 338 calories per serving
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.
BEST MAC & CHEESE BUN BURGERS RECIPE - HOW TO MAKE MAC ...
From delish.com
Total Time 3 hours 40 minutes
Category dinner, lunch, main dish
- Prepare macaroni and cheese according to package instructions, then cover with plastic wrap and refrigerate until firm, about 3 hours. Set up a dredging station: In a small, shallow bowl, season flour with salt and pepper. In a second shallow bowl, whisk together eggs and milk. Place bread crumbs in a third bowl. Using a 1/3 cup measure, scoop out mac and cheese. Form into patties and toss in seasoned flour, dunk in the egg mixture to coat, then dredge in bread crumbs. Into a large skillet, add about 1/2 inch of vegetable oil. Heat on high until oil starts to shimmer. Add mac and cheese “buns” and cook until golden on both sides, flipping after about 2 minutes. Place on a paper towel-lined plate and season with salt. In a large skillet, heat oil over medium heat. Add burgers and cook until seared on both sides and cooked to your liking, about 4 minutes. Remove from skillet. To assemble, top three “buns” with burgers, lettuce and tomato. Serve.
HOMEMADE CHEESEBURGER MACARONI HAMBURGER HELPER RECIPE ...
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 961.9 per serving
- Top with additional cheese if you like.
MAC ATTACK RECIPE | FOOD NETWORK
Reviews 4.3
Total Time 2 hours 0 minutes
Category main-dish
- In a separate fry pan, make four 4-ounce portions of the mac and cheese, placing them flat in the pan, like little mac and cheese pancakes. Warm them up and cover them with the remaining Cheddar Jack. The cheese should melt and become crispy on the bottom. Using a spatula, place the mac and cheese discs on top of the burgers, and then top with 2 strips of bacon on each. Put the burgers on the buns and enjoy your very own Mac Attack!
MAC 'N' CHEESE PATTIES | RACHAEL RAY IN SEASON
- Combine all but sauce; coarsely mash. Form 6 patties; cook in nonstick skillet over medium heat until golden. Serve with BBQ sauce.
MAC AND CHEESE-STUFFED BURGERS | HY-VEE
The only thing better than your classic cheeseburger is a burger stuffed with mac and cheese! Take this one for example...
From hy-vee.com
Reviews 4.7
Calories 960 per serving
- 4.
Spread cut sides of buns with mayo. Layer lettuce, beef patties, pickles, and onion rings on bun bottoms. Add bun tops.
MAC & CHEESE BURGER | MRFOOD.COM
From mrfood.com
Reviews 5
Category Beef
- Place lettuce on rolls, top with burgers, macaroni and cheese, pickles and bacon. Serve immediately.
BEST SKILLET CHEESEBURGER MAC AND CHEESE RECIPE - HOW TO ...
From delish.com
Reviews 4
Total Time 20 minutes
Category dinner, main dish
- Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to package directions until al dente. Drain and return to pot. Meanwhile, in a large sauté pan over medium-high heat, brown ground beef, using a wooden spoon to break up the meat. Season with salt, pepper, and garlic and cook 1 minute, then drain excess fat using a spoon. Add tomatoes and milk, then bring to a boil and simmer for 5 minutes. Reduce heat to low, fold in pasta and add 1 cup cheddar, one handful at a time. Stir until combined before adding more cheese. Sprinkle remaining cheese over the top and cover with lid. Simmer until cheese is melted and bubbling, about 1 minute. Garnish with parsley and serve immediately.
10 BEST MACARONI CHEESE HAMBURGER RECIPES | YUMMLY
From yummly.com
THE MAC N CHEESE BURGER YOU'LL [FOREVER] BE ADDICTED TO
From coopercheese.com
THE ULTIMATE MAC-AND-CHEESE BURGER RECIPE | KINGSFORD ...
From kingsford.com
CHEESEBURGER MAC AND CHEESE RECIPE 30 MIN SKILLET | BEST ...
GUY FIERI'S BACON MAC AND CHEESE BURGER RECIPE
From today.com
THE ULTIMATE MAC-AND-CHEESE BURGER RECIPE | KINGSFORD ...
From kingsford.com
GUY FIERI'S BACON MAC AND CHEESE BURGER RECIPE
From today.com
BACON BURGER MAC 'N' CHEESE RECIPE | RACHAEL RAY | FOOD ...
From foodnetwork.com
MAC-AND-CHEESE STUFFED BURGERS - MY FOOD AND FAMILY
From myfoodandfamily.com
GUY FIERI'S BACON MAC 'N' CHEESE BURGERS - HOW TO MAKE ...
From parade.com
TRIPLE CHEESE BURGER ON MAC N CHEESE BUN ... - RECIPES.CAMP
From recipes.camp
RECIPE: MAKE GUY FIERI'S WINNING MAC 'N' CHEESE BACON BURGER
From people.com