OATMEAL COOKIES BUTTERSCOTCH RECIPES
QUAKER VANISHING OATMEAL RAISIN COOKIES RECIPE | EPICURI…
Set out a plate of these sweetly spiced cookies and watch them vanish fast.
Provided by Quaker Oats Company
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield Makes about 4 dozen cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
- This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.
CLASSIC OATMEAL-RAISIN COOKIES RECIPE - NYT COOKING
Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They’re also great for mailing when a package of cookies is in order.
Provided by Melissa Clark
Total Time 45 minutes
Yield 3 dozen cookies
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners.
- Using an electric mixer, beat butter in a large bowl until creamy. Add brown and granulated sugars, then beat until fluffy, about 2 minutes. Beat in eggs, one at a time, until fully incorporated. Then, beat in vanilla extract.
- In a separate bowl, use a wooden spoon or spatula to mix together the flour, salt, baking soda, cinnamon, nutmeg and cardamom. Set mixer on low speed, and beat flour mixture into the butter mixture. Stir in oats and raisins.
- Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie.
- Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.
Nutrition Facts : @context http//schema.org, Calories 144, UnsaturatedFatContent 2 grams, CarbohydrateContent 21 grams, FatContent 6 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 3 grams, SodiumContent 84 milligrams, SugarContent 11 grams, TransFatContent 0 grams
More about "oatmeal cookies butterscotch recipes"
QUAKER VANISHING OATMEAL RAISIN COOKIES RECIPE | EPICURI…
Set out a plate of these sweetly spiced cookies and watch them vanish fast.
From epicurious.com
Reviews 4.3
Total Time 30 minutes
From epicurious.com
Reviews 4.3
Total Time 30 minutes
- This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.
See details
CLASSIC OATMEAL-RAISIN COOKIES RECIPE - NYT COOKING
Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They’re also great for mailing when a package of cookies is in order.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 144 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 144 per serving
- Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.
See details
OATMEAL RAISIN COOKIES RECIPE - FOOD.COM
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loi aded with raisins - and they're better than any you've tried before! From Cuisine Magazine
i don't remrmber been to long
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 188.6 per serving
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 188.6 per serving
- Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
See details
OATMEAL RAISIN COOKIES WITH APPLESAUCE RECIPE - FOOD.COM
Make and share this Oatmeal Raisin Cookies With Applesauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 32 minutes
Calories 66.8 per serving
From food.com
Reviews 5.0
Total Time 32 minutes
Calories 66.8 per serving
- When cool, store in an airtight container.
See details
MONSTER COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe combines several favorite flavors—peanut butter, butterscotch and chocolate—in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. —Patricia Schroedl, Jefferson, Wisconsin
From tasteofhome.com
Reviews 3.9
Total Time 30 minutes
Category Desserts
Calories 318 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 30 minutes
Category Desserts
Calories 318 calories per serving
- In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.
See details
QUAKER VANISHING OATMEAL RAISIN COOKIES RECIPE | EPICURI…
Set out a plate of these sweetly spiced cookies and watch them vanish fast.
From epicurious.com
Reviews 4.3
Total Time 30 minutes
From epicurious.com
Reviews 4.3
Total Time 30 minutes
- This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.
See details
CLASSIC OATMEAL-RAISIN COOKIES RECIPE - NYT COOKING
Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They’re also great for mailing when a package of cookies is in order.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 144 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 144 per serving
- Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.
See details
OATMEAL RAISIN COOKIES RECIPE - FOOD.COM
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loi aded with raisins - and they're better than any you've tried before! From Cuisine Magazine
i don't remrmber been to long
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 188.6 per serving
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 188.6 per serving
- Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
See details
OATMEAL RAISIN COOKIES WITH APPLESAUCE RECIPE - FOOD.COM
Make and share this Oatmeal Raisin Cookies With Applesauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 32 minutes
Calories 66.8 per serving
From food.com
Reviews 5.0
Total Time 32 minutes
Calories 66.8 per serving
- When cool, store in an airtight container.
See details
MONSTER COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe combines several favorite flavors—peanut butter, butterscotch and chocolate—in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. —Patricia Schroedl, Jefferson, Wisconsin
From tasteofhome.com
Reviews 3.9
Total Time 30 minutes
Category Desserts
Calories 318 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 30 minutes
Category Desserts
Calories 318 calories per serving
- In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.
See details
OATMEAL COOKIE RECIPES | ALLRECIPES
Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins.
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The cookies are awesome. Best oatmeal cookies I've made. However, I read the reviews before baking and made note of certain ones. So, with their advice, I made some adjustments. I decreased the oil to 1/4 cup, used 3 cups of oatmeal…
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THE ULTIMATE OATMEAL COOKIES (IN JUST 20 MINS) - DINNER ...
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QUAKER'S BEST OATMEAL COOKIES RECIPE | QUAKER OATS
Quaker’s Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch …
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OATMEAL SCOTCHIES - TOLL HOUSE®
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Jun 05, 2019 · TIPS FOR MAKING SIMPLE OATMEAL COOKIES. Add ½ cup of raisins to make oatmeal raisin cookies, or semisweet chocolate chips for oatmeal chocolate chip cookies. You can also use dark chocolate chips for a less sweet flavor, and butterscotch …
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QUAKER'S BEST OATMEAL COOKIES RECIPE | QUAKER OATS
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OATMEAL SCOTCHIES - TOLL HOUSE®
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Aug 28, 2021 · Butterscotch comes together with two essential ingredients: brown sugar and butter. Southerners love to use it for a variety of recipes, from baking cookies to making a sweet sauce to whipping up a silky filling. Its versatility brings a pop of rich flavor to many recipes …
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May 14, 2018 · Choosing the Right Ingredients: Best Peanut Butter to Use. Peanut butter. Though natural style peanut butter is my #1 choice for eating and snacking, I always recommend using non-natural peanut butter for baking. (You might remember reading this from my traditional peanut butter cookies recipe.) Cookies …
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VERY BEST OATMEAL RAISIN COOKIES (SOFT & CHEWY) - THE F…
Jan 17, 2019 · The very best oatmeal raisin cookies EVER! So soft and chewy. Plump the raisins and add molasses! ... Next time I am putting butterscotch chips. I think it will work out. Thanks for this recipe. It’s definitely a winner! ... Thanks and keep these great recipes …
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BIG FAT PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES ...
May 14, 2018 · Choosing the Right Ingredients: Best Peanut Butter to Use. Peanut butter. Though natural style peanut butter is my #1 choice for eating and snacking, I always recommend using non-natural peanut butter for baking. (You might remember reading this from my traditional peanut butter cookies recipe.) Cookies …
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Apr 16, 2021 · Scoop the cookie dough onto a baking sheet and bake for roughly 10 to 13 minutes. If you prefer softer homemade oatmeal cookies, bake for less time, and if you prefer more well-done cookies, bake for a little more time. Let your simple oatmeal cookies …
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10 BEST MEATLOAF WITH OATMEAL RECIPES - YUMMLY
Apr 05, 2022 · oatmeal, warm water, whole wheat flour, corn flour, sugar, peanut oil and 8 more Granola and Walnut Bars Madeleine Cocina flour, unsalted butter, walnuts, oatmeal, vanilla …
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VERY BEST OATMEAL RAISIN COOKIES (SOFT & CHEWY) - THE F…
Jan 17, 2019 · The very best oatmeal raisin cookies EVER! So soft and chewy. Plump the raisins and add molasses! ... Next time I am putting butterscotch chips. I think it will work out. Thanks for this recipe. It’s definitely a winner! ... Thanks and keep these great recipes …
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