GOLD RUSH COCKTAIL RECIPE | GEOFFREY ZAKARIAN | FOOD NETW…
Provided by Geoffrey Zakarian
Categories beverage
Total Time 35 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- For the honey syrup: In a small saucepan, heat the honey with 1/3 cup water until it just comes to a simmer. Cool completely.
- For the gold rush cocktail: Place 1 large ice cube in each of 4 rocks glasses. Combine the bourbon and lemon juice in a cocktail shaker with 1/2 cup honey syrup and some ice. Shake and strain into the glasses, garnish with the mint and serve.
CLASSIC MANHATTAN COCKTAIL RECIPE | GEOFFREY ZAKARIAN ...
Provided by Geoffrey Zakarian
Categories beverage
Total Time 5 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine the whiskey, vermouth, cherry bitters and absinthe in a shaker with ice. Shake until chilled and strain into a rocks glass. Serve up, and garnish with the cherry and an orange peel. You may flame the oils of the orange peel before placing in the glass if desired, using a lighter.
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CLASSIC MANHATTAN COCKTAIL RECIPE | GEOFFREY ZAKARIAN ...
From foodnetwork.com
Reviews 5
Total Time 5 minutes
Category beverage
Reviews 5
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Category beverage
- Combine the whiskey, vermouth, cherry bitters and absinthe in a shaker with ice. Shake until chilled and strain into a rocks glass. Serve up, and garnish with the cherry and an orange peel. You may flame the oils of the orange peel before placing in the glass if desired, using a lighter.
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