PARADISE COCKTAIL INGREDIENTS RECIPES

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GOLD RUSH COCKTAIL RECIPE | GEOFFREY ZAKARIAN | FOOD NETW…



Gold Rush Cocktail Recipe | Geoffrey Zakarian | Food Netw… image

Provided by Geoffrey Zakarian

Categories     beverage

Total Time 35 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

2/3 cup honey
1 cup bourbon, such as Elijah Craig
1/2 cup fresh lemon juice 
4 sprigs fresh mint, for garnish 

Steps:

  • For the honey syrup: In a small saucepan, heat the honey with 1/3 cup water until it just comes to a simmer. Cool completely.
  • For the gold rush cocktail: Place 1 large ice cube in each of 4 rocks glasses. Combine the bourbon and lemon juice in a cocktail shaker with 1/2 cup honey syrup and some ice. Shake and strain into the glasses, garnish with the mint and serve.

CLASSIC MANHATTAN COCKTAIL RECIPE | GEOFFREY ZAKARIAN ...



Classic Manhattan Cocktail Recipe | Geoffrey Zakarian ... image

Provided by Geoffrey Zakarian

Categories     beverage

Total Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 6

2 ounces rye whiskey
1 ounce sweet vermouth 
2 dashes cherry bitters 
1 dash absinthe 
1 premium maraschino cherry, such as Luxardo
1 orange peel 

Steps:

  • Combine the whiskey, vermouth, cherry bitters and absinthe in a shaker with ice. Shake until chilled and strain into a rocks glass. Serve up, and garnish with the cherry and an orange peel. You may flame the oils of the orange peel before placing in the glass if desired, using a lighter.

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Reviews 5
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  • Combine the whiskey, vermouth, cherry bitters and absinthe in a shaker with ice. Shake until chilled and strain into a rocks glass. Serve up, and garnish with the cherry and an orange peel. You may flame the oils of the orange peel before placing in the glass if desired, using a lighter.
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