WONTON SKINS RECIPES

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WONTON WRAPPERS RECIPE | ALLRECIPES



Wonton Wrappers Recipe | Allrecipes image

For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.

Provided by BIGDADDY1IL

Categories     Main Dishes    Dumpling Recipes

Total Time 30 minutes

Prep Time 30 minutes

Yield 72 wonton squares

Number Of Ingredients 4

1 egg
? cup water
2 cups all-purpose flour
½ teaspoon salt

Steps:

  • In a medium bowl, beat the egg. Mix in the water.
  • In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
  • On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
  • Cut each ball into four equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares. Cut each into nine 3 1/2 by 3 1/2 inch squares. Use in any recipe that calls for wonton wrappers.

Nutrition Facts : Calories 13.6 calories, CarbohydrateContent 2.7 g, CholesterolContent 2.6 mg, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.4 g, SodiumContent 17.2 mg

BAKED WONTON SKINS - BIGOVEN.COM



Baked Wonton Skins - BigOven.com image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 3

Wonton skins
1 tb Water
4 Egg whites

Steps:

  • "This is more a technique than a hard and fast recipe. Beat the egg whites with a tablespoon of water until frothy. With a pastry brush, lightly paint wonton skins with the mixture and arrange in a single layer on non-stick or parchment-lined baking sheets and bake in a preheated 375 degree oven for 5 to 8 minutes or until wontons are lightly browned and crisp. Store in airtight container for up to 3 days. Comments: You can sprinkle the brushed but unbaked wontons with sesame seed, Kosher salt, poppy seed or whatever to add interest. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9712 broadcast 10-14-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected] 11-12-1996 Recipe by: John Ash "

Nutrition Facts : Calories 380 calories, FatContent 1.3464 g, CarbohydrateContent 5.7816 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 86.328 g, SaturatedFatContent 0 g, ServingSize 1 1 Serving (799g), SodiumContent 1314.9421875 mg, SugarContent 5.7816 g, TransFatContent 1.3464 g

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