VODKA SOUR PASSION FRUIT RECIPES
41 VODKA COCKTAIL RECIPES - BBC GOOD FOOD
Vodka is the ideal base spirit for a cocktail as it has a neutral flavour. Try it in a traditional martini, a fruity cosmopolitan or a classic espresso martini
Provided by Good Food team
Number Of Ingredients 1
PASSION FRUIT MARTINI RECIPE - BBC FOOD
The sweet and sour combination of vanilla vodka, passion fruit liqueur, freshly squeezed lime juice and a simple vanilla syrup makes this party classic unique and delicious.
Provided by Jack Wakelin
Prep Time 30 minutes
Cook Time 10 minutes
Yield Serves 1
Number Of Ingredients 9
Steps:
- For the vanilla syrup, put the caster sugar in a small non-stick saucepan over a medium heat then pour in the water and vanilla extract. Stir and bring to the boil. CAUTION: boiling sugar is extremely hot. Handle very carefully. Use a deep pan to avoid bubbling over.
- Once the sugar has dissolved and the liquid is clear, take the pan off the heat and leave to cool. Put a coupette or other glass of your choice into the freezer.
- Fill a cocktail shaker with ice. Halve the passionfruit, scoop out the insides of one and a half and add them to the shaker. Pour 10ml/2 teaspoons of the cooled vanilla syrup over the ice along with the vodka, liqueur and lime juice. Shake vigorously for 8-10 seconds.
- Strain the mixture into the chilled coupette using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.
- Float the remaining passionfruit half on top of the drink and serve the Prosecco on the side. We recommend pouring the Prosecco into the passionfruit martini once served!
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