ITALIAN SANDWICH BREAD RECIPES

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GRANDMA'S ITALIAN GRILLED CHEESE SANDWICH RECIPE | ALLRECIPES



Grandma's Italian Grilled Cheese Sandwich Recipe | Allrecipes image

This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!

Provided by Rae

Categories     World Cuisine    European    Italian

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 sandwiches

Number Of Ingredients 7

3 eggs
2 tablespoons milk
2 teaspoons garlic powder
2 teaspoons Italian seasoning
2 tablespoons grated Parmesan cheese
6 slices American cheese
12 slices sandwich bread

Steps:

  • Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
  • Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
  • Dip both sides of each sandwich in egg mixture.
  • Heat a non-stick frying pan over medium heat.
  • Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 289.4 calories, CarbohydrateContent 27.3 g, CholesterolContent 121.5 mg, FatContent 13.6 g, FiberContent 1.5 g, ProteinContent 14.3 g, SaturatedFatContent 7.1 g, SodiumContent 825.5 mg, SugarContent 3 g

MOM'S ITALIAN BREAD RECIPE: HOW TO MAKE IT



Mom's Italian Bread Recipe: How to Make It image

I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. —Linda Harrington, Windham, New Hampshire

Provided by Taste of Home

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 loaves (12 pieces each).

Number Of Ingredients 5

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
1 teaspoon sugar
2 teaspoons salt
5-1/2 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 106 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 197mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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