CRABBIES RECIPES
CRABBIES RECIPE - FOOD.COM
These were served at a party many years ago, and I have made them from time to time over the years, and they always disappear quickly. If you enjoy seafood, you will love these. Preparation time does not include freezing time.
Total Time 10 minutes
Prep Time 10 minutes
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients (except muffins) till well combined.
- Spread evenly over split muffins (12 pieces).
- With sharp knife, cut into small pie shaped slices (I usually cut each in 4 pieces, but if you need more, you can cut them smaller).
- Place on cookie sheet.
- Put cookie sheet in freezer until crabbies are frozen.
- When frozen, remove from cookie sheet and place in plastic bag. Return to freezer and store till ready to use.
- When ready to serve, place on cookie sheet.
- Put under broiler until bubbly and crisp, approximately 5 minutes.
Nutrition Facts : Calories 180.9, FatContent 10.2, SaturatedFatContent 6.1, CholesterolContent 34.1, SodiumContent 405.4, CarbohydrateContent 15.3, FiberContent 1.2, SugarContent 1.3, ProteinContent 7.3
CRABBIES (PAULA DEEN) RECIPE - FOOD.COM
Make and share this Crabbies (Paula Deen) recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- In large bowl, combine all ingredients except bread and parsley.
- Spread mixture over bread rounds.
- Score each round into quarters and place on parchment-covered or greased baking sheet.
- Bake until topping is heated through and golden brown, about 10-15 minutes.
- Sprinkle with chopped fresh parsley and serve hot.
Nutrition Facts : Calories 302.8, FatContent 14.1, SaturatedFatContent 8, CholesterolContent 43.4, SodiumContent 647.6, CarbohydrateContent 32.6, FiberContent 2.5, SugarContent 2.8, ProteinContent 11.7
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