CHEESY CARROT CASSEROLE WITH VELVEETA RECIPES
CHEESY CARROT CASSEROLE RECIPE - FOOD.COM
Quite possibly the most addictive carrot side dish ever. NOTE: Amount of butter and Velveeta may be increased for a richer taste.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Boil enough water to cover carrots.
- Pre-heat oven to 350°F.
- Peel and slice carrots into bite sized pieces.
- Boil carrots for 10 minutes. Drain.
- Place carrots in 9 x 13 casserole dish.
- Sprinkle brown sugar over carrots.
- Melt butter and Velveeta. Pour over carrots.
- Crumble Ritz crackers over casserole.
- Bake for 30-35 minutes.
Nutrition Facts : Calories 384.7, FatContent 23.4, SaturatedFatContent 14.2, CholesterolContent 63.1, SodiumContent 722.5, CarbohydrateContent 39.4, FiberContent 4.4, SugarContent 27.8, ProteinContent 6.6
BROCCOLI, CAULIFLOWER, CARROTS AND CHEESE – CAN'T STAY OUT ...
This amazing casserole features broccoli, cauliflower and carrots in a creamy Velveeta cheese sauce and topped with a sprinkle of Ritz cracker crumbs. Great holiday side dish.
Provided by Teresa
Categories Veggie/Side Dish/Casserole
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Place cooked veggies in bottom of a greased 9x13" baking dish.
- Melt cheese, 4 tbsp. butter and milk in small saucepan over low heat.
- Stir and pour over veggies.
- Combine crackers and melted butter.
- Sprinkle over top of casserole.
- Bake in 350° oven for about 30 minutes until heated through.
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Rich and cheesy, this casserole is the very best way to eat carrots. Pretty orange slices peek out from under a bed of buttery cracker crumbs. My mom loves to cook and share recipes. She picked this one up from a dear friend.
-Gloria Grant, Sterling, Illinois
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