PREMIUM COCONUT MILK RECIPES

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CARROT, GINGER & COCONUT MILK SOUP RECIPE | SIDECHEF



Carrot, Ginger & Coconut Milk Soup Recipe | SideChef image

Whipped up a little Carrot Ginger Coconut Milk Soup to go with last night’s Pork Bahn Mi. It’s really simple and just comes out with such a great texture, amazing flavor and invitingly bright color. You’ve really got to try it.

Provided by The Optimalist Kitchen

Categories     Paleo    Whole30    Healthy    Nut-Free    Dairy-Free    Shellfish-Free    Gluten-Free    Egg-Free    Soy-Free    Blender    Fish-Free    Stove    Peanut-Free    Tree Nut-Free    Grain-Free    Sugar-Free    Tomato-Free    Soup

Total Time 4200S

Yield 4

Number Of Ingredients 5

1/2 Sweet Onion
2 ounce Fresh Ginger
1 pound Baby Carrots
32 fluid ounce Chicken Stock
14 fluid ounce Coconut Milk

Steps:

  • In a soup pot, sweat Sweet Onion (1/2) and Fresh Ginger (2 ounce) until the onion is translucent, about three to five minutes. Add the Baby Carrots (1 pound) and cook a few minutes more.
  • Add the Chicken Stock (32 fluid ounce), bring to a boil, skim, reduce heat, cover and cook at a simmer for about forty five minutes.
  • Add Coconut Milk (14 fluid ounce), bring back to a boil, lower heat and simmer another ten minutes.
  • Turn off the heat and let cool a bit. When soup is cool enough to handle puree in a blender till smooth and creamy. That's it. Enjoy!

Nutrition Facts : Calories 76 calories, ProteinContent 2.5 g, FatContent 5.6 g, CarbohydrateContent 4.8 g, FiberContent 0.8 g, SugarContent 2.1 g, SodiumContent 43.1 mg, SaturatedFatContent 5.0 g, TransFatContent 0 g, CholesterolContent 1.2 mg, UnsaturatedFatContent 0.3 g

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