CHICKEN AND FRESH TOMATO SLOW COOKER STEW RECIPE | ALLRECIPES
A fantastic stew for a rainy day!
Provided by Lovely
Categories Soups, Stews and Chili Recipes Stews Chicken
Total Time 7 hours 15 minutes
Prep Time 15 minutes
Cook Time 7 hours 0 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the potatoes, tomato, carrot, onion, and bay leaves in a slow cooker. Place the chicken breasts atop the vegetables. Stir the tomato sauce, chicken broth, and Italian seasoning in a bowl; pour over the chicken breasts. Add water as needed to assure the chicken is completely covered. Cook on Low for 6 hours. Remove the chicken breasts and cut into bite sized chunks and return to slow cooker. Continue cooking until the vegetables are tender, another 1 to 2 hours.
Nutrition Facts : Calories 294.8 calories, CarbohydrateContent 40.8 g, CholesterolContent 58.5 mg, FatContent 2.8 g, FiberContent 6.6 g, ProteinContent 27.4 g, SaturatedFatContent 0.8 g, SodiumContent 467.5 mg, SugarContent 7.3 g
CHICKEN STEW! RECIPE | ALLRECIPES
My favorite meal in the winter months!
Provided by ness71
Categories Soups, Stews and Chili Recipes Stews Chicken
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Stir water, chicken, carrots, celery, potatoes, sweet potato, peas, tomato sauce, and bay leaves together in a pot; bring to a simmer, reduce heat to medium, and cook at a simmer for 1 hour 45 minutes. Stir cooked rice into the soup and cook until the rice separates into grains and are hot, about 15 minutes more.
Nutrition Facts : Calories 275.2 calories, CarbohydrateContent 41.8 g, CholesterolContent 43.1 mg, FatContent 2.3 g, FiberContent 7 g, ProteinContent 21.8 g, SaturatedFatContent 0.6 g, SodiumContent 435.4 mg, SugarContent 8.1 g
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CHICKEN AND FRESH TOMATO SLOW COOKER STEW RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3.7
Total Time 7 hours 15 minutes
Category Soups, Stews and Chili Recipes, Stews, Chicken
Calories 294.8 calories per serving
- Combine the potatoes, tomato, carrot, onion, and bay leaves in a slow cooker. Place the chicken breasts atop the vegetables. Stir the tomato sauce, chicken broth, and Italian seasoning in a bowl; pour over the chicken breasts. Add water as needed to assure the chicken is completely covered. Cook on Low for 6 hours. Remove the chicken breasts and cut into bite sized chunks and return to slow cooker. Continue cooking until the vegetables are tender, another 1 to 2 hours.
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