BLACK KING MUSHROOM RECIPES
PAN-FRIED KING OYSTER MUSHROOM | CHINA SICHUAN FOOD
Pan-fried king oyster mushroom, a meat like mushroom BBQ
Provided by Elaine
Categories Appetizer
Total Time 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Toast salt, ground black pepper and cumin in a small pan over slowest fire until aromatic.
- Cut king oyster mushroom into 2 to 3 cm thickness tubes. Cut some cross lines on one side.
- Brush some oil in a pan and place the king oyster mushrooms in. Use middle fire and fry one side until slightly seared and then turn over the fry the other side. The whole process should be around 3-5 minutes and mushrooms should be cooked slowly.
- Transfer to serving plate, spread our spice mix. Place 1/2 tablespoon of chili sauce as another choice of dipping.
Nutrition Facts : Calories 39 kcal, CarbohydrateContent 2 g, FatContent 3 g, SodiumContent 484 mg, ServingSize 1 serving
ROASTED KING OYSTER MUSHROOMS RECIPE | FOOD & WINE
Thick, meaty slices of king oyster mushrooms are roasted in the oven for a rich, concentrated flavor.
Provided by Food & Wine
Categories Oyster Mushroom
Total Time 1 hours 0 minutes
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°. Arrange the mushroom slices on a large rimmed baking sheet in a slightly overlapping layer. Dot the mushrooms with the butter and drizzle with the chicken stock and olive oil. Season with salt and pepper. Roast the mushrooms in the center of the oven for about 50 minutes, turning occasionally, until the stock has evaporated and the mushrooms are tender and lightly browned in spots. Blot with paper towels and transfer to a plate. Sprinkle the mushrooms with the parsley and serve.
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ROASTED KING OYSTER MUSHROOMS RECIPE | FOOD & WINE
Thick, meaty slices of king oyster mushrooms are roasted in the oven for a rich, concentrated flavor.
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Reviews 4
Total Time 1 hours 0 minutes
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From foodandwine.com
Reviews 4
Total Time 1 hours 0 minutes
Category Oyster Mushroom
- Preheat the oven to 425°. Arrange the mushroom slices on a large rimmed baking sheet in a slightly overlapping layer. Dot the mushrooms with the butter and drizzle with the chicken stock and olive oil. Season with salt and pepper. Roast the mushrooms in the center of the oven for about 50 minutes, turning occasionally, until the stock has evaporated and the mushrooms are tender and lightly browned in spots. Blot with paper towels and transfer to a plate. Sprinkle the mushrooms with the parsley and serve.
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Jan 15, 2021 · Here are some common ways to eat King oyster mushrooms: Fried: Try battered and fried King oyster mushrooms. Vegan pulled pork: Shred it with a fork, saute it, and add BBQ sauce. Instant pulled pork sandwich! Vegan scallops: Turn them into faux scallops! This king oyster mushroom recipe is… Vegetarian, vegan, plant-based, dairy-free and ...
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Jun 26, 2019 · When the oil is hot, add the garlic and ginger. Stir-fry briefly until aromatic. Add the soaked and sliced dried mushrooms. Stir fry for about 1 minute, then add the sauce. Bring to a boil and stir fry until the mushrooms are coated with the sauce. Stir in the green onions and the sesame oil .
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May 03, 2020 · Cut the king oyster mushrooms into chunky discs (like scallops). Have garlic, chillies, wood ear mushroom & scallion prepared. Mix all the ingredients for the sauce. Set aside. Heat up the oil. Fry garlic until fragrant. Stir in king oyster mushrooms. Fry until brown on the edge. Add wood ear mushroom, fresh chilli.
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