VEGETABLES WITH ALFREDO SAUCE RECIPES
PENNE ALFREDO WITH VEGETABLES RECIPE | ALLRECIPES
Family loves this low fat recipe. You can use regular penne or ziti pasta if desired.
Provided by Karen
Categories Pasta and Noodles Noodle Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain. Transfer pasta to a large bowl.
- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until browned, 7 to 10 minutes.
- Melt butter in another skillet over medium heat; cook and stir flour in melted butter until lightly golden, 3 to 4 minutes. Gradually whisk half-and-half and milk into flour mixture until thickened, about 5 minutes. Stir Parmesan cheese and Italian seasoning into cream sauce. Season with salt and pepper. Stir in tomatoes, spinach, and onion mixture; simmer until heated through.
- Pour vegetable sauce over pasta and toss to coat.
Nutrition Facts : Calories 521.1 calories, CarbohydrateContent 64.4 g, CholesterolContent 38.7 mg, FatContent 17.8 g, FiberContent 7.8 g, ProteinContent 26.8 g, SaturatedFatContent 8.5 g, SodiumContent 743.2 mg, SugarContent 12.6 g
VEGETABLE LASAGNA WITH ALFREDO SAUCE RECIPE - FOOD.COM
Make and share this Vegetable Lasagna With Alfredo Sauce recipe from Food.com.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Spray a 9x9x2" baking dish with cooking spray.
- Mix egg and ricotta cheese. Add chopped vegetables, onions and mushrooms. Season with salt and pepper.
- Spread 1/2 cup of alfredo sauce on the bottom of the dish. Top with 2 noodles, 1/3 of the vegetable mixture, 2 more noodles and 1/2 cup of sauce.
- Repeat layers, finishing with 2 noodles and remaining sauce.
- Cover dish with foil and bake for 30 minutes. Remove foil and sprinkle with mozzarella cheese. Bake an additional 20 minutes.
- Tip: To make chicken lasagna, add about 1 cup of Schwan's diced chicken breast meat.
Nutrition Facts : Calories 143.9, FatContent 8.9, SaturatedFatContent 5.2, CholesterolContent 65.9, SodiumContent 164.1, CarbohydrateContent 4.1, FiberContent 0, SugarContent 0.4, ProteinContent 11.7
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VEGETABLE LASAGNA WITH ALFREDO SAUCE RECIPE - FOOD.COM
Make and share this Vegetable Lasagna With Alfredo Sauce recipe from Food.com.
From food.com
Total Time 1 hours
Calories 143.9 per serving
From food.com
Total Time 1 hours
Calories 143.9 per serving
- Tip: To make chicken lasagna, add about 1 cup of Schwan's diced chicken breast meat.
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VEGETABLE LASAGNA ALFREDO RECIPE - FOOD.COM
A delicious, creamy lasagna with alfredo sauce. I made it for a fundraiser dinner and had to fight to keep the carnivores from eating it so the vegetarians who had signed up for the vegetarion dinner could have it! It's delicious!
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 344.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 344.4 per serving
- Remove from oven, let stand for 15 minutes before serving.
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CHICKEN FETTUCCINE ALFREDO WITH VEGGIES RECIPE: HOW TO MAKE IT
"I especially like to use frozen California-blend veggies when making this dish. If you prefer, you can substitute fresh garden vegetables, but it will add a little time. Simply start them in boiling water before adding the pasta. Then add the pasta during the last 3 minutes of cooking the veggies. This makes an easy, colorful and delicious entree!"
Talena Keeler - Siloam Springs, Arkansas
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Dinner
Calories 523 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Dinner
Calories 523 calories per serving
- Fill a Dutch oven two-thirds full with water; bring to a boil. Add fettuccine and vegetables; return to a boil. Cook on high for 2-3 minutes or until tender; drain. Stir in chicken and Alfredo sauce; heat through. Sprinkle with cheese.
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Creamy, comforting and hearty, this veggie-packed pasta bake is a vegetarian dish that’ll satisfy anyone. Zucchini, carrots and spinach are mixed with pasta in a creamy Parmesan-mozzarella sauce and baked until warm and bubbly. The finishing touch of toasted, buttery panko bread crumbs adds a crunch that’s oh-so satisfying. Perfect for when you’re craving a baked pasta that goes beyond basic red sauce.
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Reviews 4
Total Time 55 minutes
Calories 900 per serving
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VEGETABLE ALFREDO - SLENDER KITCHEN
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WHAT VEGETABLES ARE GOOD WITH ALFREDO PASTA? | EHOW
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