RECIPE WITH PEANUTS RECIPES

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TOFFEE COATED PEANUTS RECIPE - FOOD.COM



Toffee Coated Peanuts Recipe - Food.com image

Make and share this Toffee Coated Peanuts recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 3 cups, 12 serving(s)

Number Of Ingredients 7

1/4 cup sugar
2 tablespoons butter, melted
2 tablespoons corn syrup
1 1/4 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 cups unsalted dry roasted peanuts

Steps:

  • In large bowl, combine sugar, butter, corn syrup, cinnamon, salt, and nutmeg. Add peanuts, toss to coat. Transfer to 15x10x1 inch baking pan.
  • Bake at 300 for 20-25 minutes or until bubble and golden brown, stirring once. Be sure to keep an eye on these. Cool on wire rack; break apart if necessary. Store in an airtight container.

Nutrition Facts : Calories 178.6, FatContent 13.7, SaturatedFatContent 2.8, CholesterolContent 5.1, SodiumContent 68.2, CarbohydrateContent 12.6, FiberContent 2.2, SugarContent 5, ProteinContent 4

CARAMEL CORN (WITH PEANUTS) RECIPE - FOOD.COM



Caramel Corn (With Peanuts) Recipe - Food.com image

This is the best caramel corn I have ever had. I couldn't stop eating it! I brought some to my parent's house and my mom had to have someone remove the bowl from her because she couldn't stop eating! Oh, you will not regret making this!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 12 quarts, 12 serving(s)

Number Of Ingredients 6

12 quarts plain popped popcorn (4 bags)
1 lb peanuts
2 cups butter
2 lbs brown sugar (1 bag)
1/2 cup dark corn syrup
1/2 cup molasses

Steps:

  • Place popped popcorn in two very large bowls.
  • Mix 1/2 pound peanuts into each bowl.
  • In 5 quart sauce pan combine all the other ingredients.
  • Bring to a boil over medium heat, boil for 5 minutes(no less) stirring constantly.
  • Evenly distribute the syrup between the two bowls and stir until well coated.
  • Turn coated popcorn into a large roasting pan.
  • Bake at 250 degrees for 1 hour.
  • Remove and break apart while still warm.
  • Store in air tight containers.

Nutrition Facts : Calories 974.5, FatContent 50.8, SaturatedFatContent 22.2, CholesterolContent 81.3, SodiumContent 283.2, CarbohydrateContent 125.8, FiberContent 7.8, SugarContent 86, ProteinContent 14.2

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