BROWNIE CAKES RECIPE RECIPES

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CAKE BROWNIES - BETTER HOMES & GARDENS



Cake Brownies - Better Homes & Gardens image

This easy brownie recipe is delicious as-is, but is even more delectable topped with a no-cook chocolate frosting. Add a scoop of vanilla ice cream and these cake brownies will disappear in a flash.

Provided by Better Homes & Gardens

Prep Time 30 minutes

Number Of Ingredients 11

¾ cup butter
1?¼ cups sugar
½ cup unsweetened cocoa powder
2 eggs
1 teaspoon vanilla
1?½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 cup milk
1 cup chopped walnuts or pecans
1 recipe No-Cook Fudge Frosting

Steps:

Nutrition Facts : Calories 146 calories, CarbohydrateContent 19 g, CholesterolContent 23 mg, FatContent 7 g, FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, SodiumContent 72 mg, SugarContent 15 g

CHOCOLATE BROWNIE CAKE RECIPE | ALLRECIPES



Chocolate Brownie Cake Recipe | Allrecipes image

I worked from several recipes to come up with this one when I wanted brownies one day, but had run out of eggs. It didn't come out at all as I expected, but that was a good thing! If you can't decide between cake or a brownie, this is the perfect compromise.

Provided by alyxandra76

Categories     Desserts    Cookies    Brownie Recipes    Chocolate Brownie Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 9x13-inch baking pan

Number Of Ingredients 16

cooking spray
2 cups all-purpose flour
1 cup white sugar
¾ cup brown sugar
½ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water
? cup vegetable oil
? cup milk
1 teaspoon vanilla extract
½ cup confectioners' sugar
3 tablespoons butter, softened
2 tablespoons unsweetened cocoa powder
1 tablespoon milk, or more to taste
¼ cup caramel ice cream topping, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Stir flour, white sugar, brown sugar, cocoa powder, baking powder, and salt together in a large bowl. Pour in water, vegetable oil, milk, and vanilla extract; mix until well blended. Spread into the prepared pan.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes. Let cool completely, about 30 minutes.
  • Stir confectioners' sugar, butter, and cocoa powder together in a bowl until smooth. Mix in enough milk to reach a spreading consistency.
  • Spread frosting over cooled brownies; drizzle caramel topping on top. Cut into squares.

Nutrition Facts : Calories 270.3 calories, CarbohydrateContent 40.6 g, CholesterolContent 6.3 mg, FatContent 12 g, FiberContent 1.6 g, ProteinContent 2.6 g, SaturatedFatContent 3.2 g, SodiumContent 214.8 mg, SugarContent 23.3 g

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