SLOW-COOKED BARBECUED BEEF SANDWICHES RECIPE: HOW TO MA…
Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. —Tatina Smith, San Angelo, Texas
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 35 minutes
Prep Time 20 minutes
Cook Time 08 hours 15 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired, and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with 2 forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired.
Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth or water if necessary.
Nutrition Facts : Calories 458 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 1052mg sodium, CarbohydrateContent 49g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 30g protein.
SLOW-COOKED BARBECUED BEEF SANDWICHES RECIPE: HOW TO MA…
Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. —Tatina Smith, San Angelo, Texas
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 35 minutes
Prep Time 20 minutes
Cook Time 08 hours 15 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired, and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with 2 forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired.
Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth or water if necessary.
Nutrition Facts : Calories 458 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 1052mg sodium, CarbohydrateContent 49g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 30g protein.
DIGICATESSEN - CHEESES | RECIPES | INGREDIENTS | BOAR'S HEAD
From boarshead.com
10 BEST HAMBURGER HOT DISH RECIPES | YUMMLY
From yummly.com
TOP 29 LEFTOVER HAM RECIPES - THE SPRUCE EATS
From thespruceeats.com
COOKING | ALMANAC.COM
From almanac.com
CROCK POT CABBAGE - RECIPES THAT CROCK!
From recipesthatcrock.com
SAUSAGE ROLL WITH SHORTCRUST PASTRY - MEATS AND SAUSAGES
From meatsandsausages.com
BAKED MEATBALLS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
TOP 29 LEFTOVER HAM RECIPES - THE SPRUCE EATS
From thespruceeats.com
BRANDS | FRITOLAY
From fritolay.com
10 BEST CANNED CLAMS RECIPES | YUMMLY
From yummly.com
COOKING | ALMANAC.COM
From almanac.com
41 FRESH DILL RECIPES THAT AREN'T JUST FOR PICKLES | TASTE ...
From tasteofhome.com
CROCK POT CABBAGE - RECIPES THAT CROCK!
From recipesthatcrock.com