SLOW COOKED PULLED PORK RECIPE RECIPES

Name: Slow-Cooked Pork Barbecue
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 10 servings.
Ingredients: 1 boneless pork loin roast (3 to 4 pounds); 1-1/2 teaspoons seasoned salt; 1 teaspoon garlic powder; 1 cup cola, divided; 1 cup barbecue sauce; 10 sandwich buns, split

SLOW-COOKED PORK BARBECUE RECIPE: HOW TO MAKE IT

Slow-Cooked Pork Barbecue Recipe: How to Make It image

You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. —Connie Johnson, Springfield, Missouri

Provided by Taste of Home

Categories Lunch

Total Time 05 hours 15 minutes

Prep Time 15 minutes

Cook Time 05 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 boneless pork loin roast (3 to 4 pounds)
1-1/2 teaspoons seasoned salt
1 teaspoon garlic powder
1 cup cola, divided
1 cup barbecue sauce
10 sandwich buns, split

Steps:

Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.

Nutrition Facts : Calories 410 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 886mg sodium, CarbohydrateContent 41g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 35g protein.

RECIPE: EASIEST SLOW COOKER PULLED PORK | KITCHN

Recipe: Easiest Slow Cooker Pulled Pork | Kitchn image

This dead-simple pulled pork acts as the base for tacos or BBQ sandwiches with a salt, pepper, and brown sugar rub. So easy, you'll want to commit it to memory.

Provided by Patty Catalano

Categories Main dish Lunch Dinner School lunch

Total Time 43800S

Prep Time 600S

Cook Time 43200S

Yield 10

Number Of Ingredients 16

Ingredients

1 pork shoulder or pork butt (6 to 7 pounds with bone, 5 to 6 pounds if boneless)
2 tablespoons kosher salt
2 tablespoons packed light or dark brown sugar
2 teaspoons freshly ground black pepper
1/2 cup water
4 cloves garlic, peeled and smashed
2 small onions, peeled and cut into 1-inch wedges
1 (1-ounce) packet low-sodium taco seasoning
Tortillas
Pickled jalapeños
Diced tomato
Diced onion
1/2 cup barbecue sauce, plus more for serving
Hamburger buns
Pickle chips
Coleslaw

Steps:

Trim off any large pieces of fat from the surface of the pork. Sprinkle the salt, sugar, and pepper evenly over all sides of the pork, then pat the seasonings into the meat. If not cooking immediately, place in a large bowl, cover with plastic wrap, and refrigerate overnight.
When ready to cook, place the pork shoulder (and any accumulated juices if seasoned overnight) in a 6-quart or larger slow cooker. Pour the water, around, but not on top of, the pork. Scatter the garlic and onion around the pork.
Cover and cook on the LOW setting until the meat is tender and can be easily shredded, 10 to 12 hours. Transfer the pork to a clean cutting board or rimmed baking sheet. When it is cool enough to handle, use 2 forks or your fingers to shred the meat into bite-sized pieces. Discard the bone (if present) and any large pieces of fat.
Pour the cooking liquid through a fine-mesh strainer into a measuring cup or bowl and discard the solids. Skim the fat from the surface of the cooking liquid. Reserve the cooking liquid to keep leftovers moist. Transfer to a serving bowl if serving as-is. If serving as tacos or barbecue sandwiches, transfer back to the slow cooker for seasoning.
Option 1: TacosSprinkle the pulled pork with the low-sodium taco seasoning mix and toss to coat. Serve on warm tortillas with jalapenos, tomato, and onion, or your favorite taco toppings.
Option 2: Barbecue SandwichesAdd barbecue sauce to the pulled pork and toss to coat. Serve on hamburger buns with pickles, more barbecue sauce, and coleslaw, if desired.

Nutrition Facts : SaturatedFatContent 18.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 3.8 g, SugarContent 2.4 g, ServingSize Serves 10, ProteinContent 51.8 g, FatContent 54.0 g, Calories 723 cal, SodiumContent 765.8 mg, FiberContent 0.4 g, CholesterolContent 0 mg

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