WHAT DOES LB MEAN IN COOKING RECIPES

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ABBREVIATIONS FOR COOKING MEASUREMENTS | LEAFTV

Jun 11, 2011 · The abbreviation “lb” actually comes from the Latin “libra,” which means “scale” and also represents the seventh sign of the zodiac. There is no easy way to remember the abbreviation “lb” for “pound,” although the Latin reference to a scale is useful because a pound is one of the only units of measurement used in cooking or baking that refers to a weight measurement alone.
From leaf.tv

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MEASUREMENT CONVERSION CHARTS FOR RECIPES

Jan 09, 2020 · 450 grams equals 1 lb. 500 grams equals 1 lb. 2 oz. 600 grams equals 1 lb. 5 oz. 700 grams equals 1 lb. 9 oz. 800 grams equals 1 lb. 12 oz. 900 grams equals 2 lbs. 1 kg. equals 2 lbs. 4 oz.
From thespruceeats.com

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WHAT DOES 1LB MEAN IN COOKING MEASUREMENTS? - ANSWERS

From answers.com

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CAKE - WHAT DOES THIS CHART MEAN WHEN IT SAYS "LBS PER ...

Sep 12, 2016 · It is a scalable recipe. First, you decide in which pan you want to bake the cake. You take your pan and measure it. Let's say you have a 9" round pan. You go into the column "lbs per round" and find out that your pan takes 3 1/2 lbs of batter.
From cooking.stackexchange.com

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WHAT DOES THIS MEAN IN A RECIPE?

Feb 17, 2013 · few food bloggers on my "twitter feed", but nothing and I mean NOTHING is interesting. I can see how people in third world countries conducting a revolution might be able to use it for concise directions, but what other good does it have? I'm obviously the wrong generation for it with my obsession for using words when a grunt will do.
From groups.google.com

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RECIPE ABBREVIATIONS FOR COOKING

Recipe Abbreviations. Abbreviations are often found in recipes and on food labels, in order to help you understand any that you come across we have compiled a comprehensive list of common abbreviations sorted into the following categories: weights, liquid volumes, lengths, temperatures, spoon sizes, energy, time, amounts and serving. Weight Abbreviations
From cookingconversions.org

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ABBREVIATIONS USED IN RECIPES - DIMPLED KITCHEN

Deciphering between the different cooking abbreviations and their proper unit of measurement can help make sure your dish comes out exactly as imagined. Often times, different books will use different abbreviations, which can cause confusion when putting together a dish. btl, btl. bu, bu., bush, bush.
From dimpledkitchen.com

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WHAT DOES LB MEAN? - MYENGLISHTEACHER.EU BLOG

Apr 17, 2018 · LB has three common meanings 1. The first is an abbreviation for pound meaning weight. If someone weighs 140 pounds, for example, they weigh 140 lbs. Note that in this case, lb comes
From myenglishteacher.eu

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CONVERTING AND ADJUSTING RECIPES AND FORMULAS – BASIC ...

When using U.S. or imperial recipes, often you must change the quantities of the original recipe into smaller units. For example, pounds may need to be expressed as ounces, and cups, pints, quarts, and gallons must be converted into fluid ounces.
From opentextbc.ca

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COOKING WEIGHTS AND MEASURES - WIKIPEDIA

Metric measures. In most of the world, recipes use the metric system of units—litres (L) and millilitres (mL), grams (g) and kilograms (kg), and degrees Celsius (°C). The official spelling litre is used in most English-speaking nations; the notable exception is the United States where the spelling liter is preferred.. The United States measures weight in pounds (avoirdupois), while recipes ...
From en.m.wikipedia.org

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RECIPE UNIT CONVERSION CHARTS - FOOD & FUN STARTS HERE!

One stick of butter is 1/4 pound or about 110 grams. Butter in the US is sold in one pound boxes, each box containing 4 sticks. Decimals 0.25 = 1/4 0.33 = 1/3 0.50 = 1/2 0.66 = 2/3 0.75 = 3/4. Pound, cups, tablespoon and teaspoon conversions assume the base weight-volume of water 1 pound = 2 cups 1 ounce = 2 tablespoons
From pastrywiz.com

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CHAPTER 7 – RECIPE AND MENU COSTING – INTRODUCTION TO FOOD ...

The recipe requires 2 lbs or 1 kg of carrots, which you purchase. However, once you have peeled them and removed the tops and tips, you may only have 1.6 lb or 800 grams of carrots left to use. In order to do accurate costing, yield testing must be carried out on all ingredients and recipes.
From psu.pb.unizin.org

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BASIC COOKING MEASUREMENT ABBREVIATIONS AND CONVERSIONS

Cooking Measurement Abbreviations. You may know the basics of cooking measurement. But there can be a big difference between a tsp and a tbsp when preparing a meal, so it’s best to be sure. Here are some measurement abbreviations that are perfect for reading recipes.
From abbreviations.yourdictionary.com

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AUSTRALIAN COOKING MEASUREMENTS - RECIPES, COOKING TIPS ...

Cooking Broiling = Applying intense heat by a fire to sear the surfaces of fish or meat, then reducing heat until food is cooked. Temperature is 375 to 400 degrees Fahrenheit. As in "bring the oven up to temperature" Fats or cooking oils should be hot enough to prevent the cooking food from absorbing the oils. Frying = Cooking in deep fats or oils
From recipeland.com

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DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...

Apr 12, 2007 · Al dente: Pasta cooked until just firm. From the Italian "to the tooth." Bake: To cook food in an oven, surrounded with dry heat; called roasting when applied to meat or poultry. Baking powder: A ...
From goodhousekeeping.com

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WHAT IS IN RANCH DRESSING MIX? | RECIPES ... - FOOD NETWORK

A medley of spices including fresh thyme, paprika, onion powder, garlic powder and cayenne spruce up a buttermilk-and-mayo based marinade, while freshly chopped chives, thyme and paprika add an ...
From foodnetwork.com

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WHAT IS OLEO-AND WHY IS IT IN SO MANY OF MY GRANDMA'S RECIPES?

Feb 11, 2020 · 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More
From myrecipes.com

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GOOD QUESTION: WHAT DOES “DIVIDED” MEAN IN RECIPES? | KITCHN

May 05, 2009 · Here’s a great question from Neha about a potentially confusing little note in many recipes. She writes: I’m hoping you can explain to me what the term “divided” means. I see it in recipes referring to water, chocolate chips, everything. And I have no clue! I’d like to know.Neha, the explanation for this potentially confusing note is very simple.
From thekitchn.com

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LEARN THE DEFINITION OF MINCE, A COOKING TERM

Jun 04, 2019 · Mincing food means cutting into pieces about 1/8" or 1/16" in diameter. This is the smallest size without cutting food into a pulp or puree. Use a very sharp knife when mincing.
From thespruceeats.com

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ASK THE TEST KITCHEN: THE LONG AND SHORT OF MEASURING PASTA

Jan 21, 2016 · Remove 2 cups of the cooking water. Drain the pasta and broccoli and tomatoes. Place the cooking water back in the pot and leave on low heat. Set the heatproof bowl with the mustard sauce over the ...
From freep.com

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HOW DO YOU CALCULATE EDIBLE PORTION COSTS?

May 11, 2020 · Servings means the number of people a recipe will serve (or the Number of Servings). Recipe Yield is what the finished recipe is before it's divided into servings (ex: 4 cookies, 2-6—inch pies, 1 loaf of bread, 2-1/2 cups, 4 bowls or 1-12—inch baguette).
From findanyanswer.com

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WHEN A RECIPE CALLS FOR "10 CUPS OF FRESH SPINACH"... DOES ...

Nov 13, 2010 · Without looking at the recipe, I'm guessing this means raw spinach, since spinach is the incredible shrinking vegetable after it is cooked. And, yes, I would wash, then gently pack the spinach into a big measuring cup, but don't go all Chuck Norris on it. Like pierino said, 10 cups of cooked, packed spinach is a ridonculous amount of spinach ...
From food52.com

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HOW TO POUND CHICKEN | MYRECIPES

Cover the chicken with plastic wrap or wax paper. To save time, cover several pieces with one sheet of plastic wrap rather than covering each one separately. Using a meat pounder, meat mallet, or rolling pin, firmly pound the entire surface of each piece of chicken to a ½ - to ¼-inch thickness, depending on the recipe.
From myrecipes.com

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