PILLSBURY MONKEY BREAD MUFFINS RECIPES

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GRANDS!™ CINNAMON PULL-APART BREAD RECIPE - PILLSBURY.COM



Grands!™ Cinnamon Pull-Apart Bread Recipe - Pillsbury.com image

Shake things up with this ooey-gooey, cinnamon-flavored coffee cake, deliciously drizzled with a buttery brown sugar topping that complements a cup of fresh java!

Provided by Pillsbury Kitchens

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 5

1/2 cup granulated sugar
1 teaspoon ground cinnamon
2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 cup packed brown sugar
3/4 cup butter or margarine, melted

Steps:

  • Heat oven to 325°F. Lightly grease 12-cup fluted tube cake pan.
  • In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces.
  • Bake 47 to 52 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Nutrition Facts : Calories 450 , CarbohydrateContent 61 g, CholesterolContent 30 mg, FatContent 4 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 31 g, TransFatContent 0 g

PULL APART BACON BREAD - NOBLEPIG.COM



Pull Apart Bacon Bread - noblepig.com image

Refrigerated biscuit dough and bacon are the stars of this simple to make tasty, buttery pull apart bread. It's the perfect party starter for any gathering.

Provided by Cathy

Categories     Appetizer

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 6

1 pound (16 oz) bacon, fried and crumbled
3/4 cup chopped bell pepper (any color is fine)
3/4 cup chopped yellow onion
3 tubes regular sized refrigerator Pillsbury biscuits
1/2 cup butter, melted
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees F.
  • Fry bacon and remove from skillet when finished. Use grease from the bacon to sauté peppers and onion until tender. 
  • Cut biscuits into quarters and place in large mixing bowl. Add peppers-onion mixture, bacon, butter and cheese, tossing until well combined. 
  • Pour into lightly greased 10-12 cup Bundt pan. Bake for 30-40 minutes. (Biscuits should not be doughy looking. If necessary cover with foil to prevent any burning.)
  • Remove from oven and turn the Bundt pan onto a serving dish.
  • Serve immediately.

Nutrition Facts : Calories 485 kcal, CarbohydrateContent 51.8 g, ProteinContent 13 g, FatContent 29.4 g, SaturatedFatContent 14.5 g, TransFatContent 0.1 g, CholesterolContent 35.6 mg, SodiumContent 811 mg, FiberContent 2.2 g, SugarContent 5 g, UnsaturatedFatContent 10.8 g, ServingSize 1 serving

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