CHICKEN LAYER RECIPES

Name: Layered chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs boneless chicken, cut in bite size pieces (mixture of white and dark); 1 tablespoon vegetable oil; 1 small onion, chopped; 1 clove garlic; 1 (4 ounce) can green chilies; 1 can cream of chicken soup; 1 1/2 cups grated cheddar cheese; 1 bag Frito corn chips or 1 bag tortilla chips

LAYERED CHICKEN CASSEROLE RECIPE - FOOD.COM

Layered chicken Casserole Recipe - Food.com image

This is an old family recipe I inherited from Mom. I remember having it as a kid (a long time ago). We still love it today.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs boneless chicken, cut in bite size pieces (mixture of white and dark)
1 tablespoon vegetable oil
1 small onion, chopped
1 clove garlic
1 (4 ounce) can green chilies
1 can cream of chicken soup
1 1/2 cups grated cheddar cheese
1 bag Frito corn chips or 1 bag tortilla chips

Steps:

Saute chopped onion and garlic in oil.
Add chicken pieces and brown.
Add chilies and chicken soup.
In a 13 X 9 X 2 baking pan layer 1/2 chicken mixture, 1/2 cheese, a layer of chips, 1/2 chicken mixture and ending with cheese.
Bake at 350 til bubbly and cheese has melted.

Nutrition Facts : Calories 774.8, FatContent 51.5, SaturatedFatContent 15.4, CholesterolContent 147.2, SodiumContent 921.7, CarbohydrateContent 38.4, FiberContent 3.1, SugarContent 2.5, ProteinContent 39.9

CHICKEN PARMESAN RECIPE | ALLRECIPES

Chicken Parmesan Recipe | Allrecipes image

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.

Provided by Chef John

Categories Main Dishes Chicken Parmesan

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 skinless, boneless chicken breast halves
salt and freshly ground black pepper to taste
2 eggs
1 cup panko bread crumbs, or more as needed
½ cup grated Parmesan cheese
2 tablespoons all-purpose flour, or more if needed
1 cup olive oil for frying
½ cup prepared tomato sauce
¼ cup fresh mozzarella, cut into small cubes
¼ cup chopped fresh basil
½ cup grated provolone cheese
¼ cup grated Parmesan cheese
1 tablespoon olive oil

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper.
Beat eggs in a shallow bowl and set aside.
Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.
Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.
Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.
Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.
Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil.
Bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 470.8 calories, CarbohydrateContent 24.8 g, CholesterolContent 186.7 mg, FatContent 24.9 g, FiberContent 0.6 g, ProteinContent 42.1 g, SaturatedFatContent 9.1 g, SodiumContent 840.3 mg, SugarContent 1.7 g

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