BATTER FOR PORK RECIPES
BATTER FOR FRIED PORK RECIPE - FOOD.COM
I made this one Halloween night many years ago attempting to make Sweet and Sour Pork. My mom kept eating the fried pork before I could make the sauce. "Do you have to put that sauce on?" She asked me. Well she ate it with the sauce but for future we just would do the battering part. A friend of mine uses chicken drummies-they fly out the door.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all but soy sauce together.
- Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings.
- Shake a little bit of soy sauce and let meat marinate a few minutes.
- Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown.
- Mix all but soy sauce together.
- Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings.
- shake a little bit of soy sauce and let meat marinate a few minutes.
- Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown.
- Part of preparing time is the marinating and cooking is for all the meat.
Nutrition Facts : Calories 53.1, FatContent 0.9, SaturatedFatContent 0.3, CholesterolContent 35.2, SodiumContent 140.9, CarbohydrateContent 8.9, FiberContent 0.2, SugarContent 0.1, ProteinContent 1.8
CHINESE FRIED PORK BALLS RECIPE - FOOD.COM
Make and share this Chinese Fried Pork Balls recipe from Food.com.
Total Time 14 minutes
Prep Time 10 minutes
Cook Time 4 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the self raising flour into bowl. Add a tsp of baking powder. Add seasoning. Gradually add water until you have a smooth double cream consistency - not too runny.
- Cut up pork into cubes around 1 inch or slightly smaller. Dip in flour and then dip in the batter.
- Heat up some oil in a pan, wok or deep fat fryer. It requires a good amount if you are using a pan - you want the balls to be submerged in the oil. Remember to turn the heat down once it gets to the right temperature. And remember to never leave unattended.
- Add the coated pork to the hot oil, a few at a time. You want them to go a nice golden brown colour - will take about 4-6 minutes.
- Take out and blot on kitchen roll. You can serve these immediately or cool them down and freeze.
Nutrition Facts : Calories 114.3, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 130.2, CarbohydrateContent 24.1, FiberContent 0.8, SugarContent 0.1, ProteinContent 3.2
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