SUNOMONO SAUCE RECIPES

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SUNOMONO RECIPE | BOBBY FLAY | FOOD NETWORK



Sunomono Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories     side-dish

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 5

1 large English cucumber, or 2 to 3 Japanese cucumbers
1 teaspoon salt
2 tablespoons rice wine vinegar
1 tablespoon sugar
1 drop soy sauce

Steps:

  • Peel and slice cucumbers into very thin slices. Sprinkle sliced cucumber slices with salt and let stand a few minutes. Squeeze out excess moisture. Combine vinegar, sugar, and soy in a bowl and mix well. Pour the vinegar mixture over the cucumber slices and mix well. Serve in individual dishes.
  • May add Wakame (seaweed), crab, and shrimp.

JAPANESE CUCUMBER SALAD RECIPE - FOOD.COM



Japanese Cucumber Salad Recipe - Food.com image

Make and share this Japanese Cucumber Salad recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

2 cups thinly sliced cucumbers (Japanese, English, or regular)
1/2-1 teaspoon salt (to taste)
1/4 teaspoon pepper
1 tablespoon sugar (or slightly less honey)
1 tablespoon soy sauce
1/4 cup rice wine vinegar
1 teaspoon sesame oil
2 teaspoons sesame seeds

Steps:

  • If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons.
  • In a large bowl, combine cucumbers, salt and pepper, mix well.
  • Add sugar(or honey), soy sauce, rice wine vinegar and sesame oil and mix well.
  • Sprinkle with sesame seeds and mix.
  • Let marinate for 20 minutes before serving.
  • Adjust seasonings before serving.

Nutrition Facts : Calories 41.5, FatContent 1.9, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 543.3, CarbohydrateContent 5.7, FiberContent 0.5, SugarContent 4.1, ProteinContent 1.1

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