INGREDIENTS FOR CHICKEN PARMESAN RECIPES

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PARMESAN CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Parmesan Chicken Recipe: How to Make It - Taste of Home image

The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this baked parmesan crusted chicken for dinner, we never have leftovers. —Schelby Thompson, Camden Wyoming, Delaware

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 7

1/2 cup butter, melted
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 cup dry bread crumbs
1/2 cup grated Parmesan cheese
6 boneless skinless chicken breast halves (7 ounces each)

Steps:

  • Preheat oven to 350°. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Dip chicken in butter mixture, then in bread crumb mixture, patting to help coating adhere. , Place in an ungreased 15x10x1-in. baking pan. Drizzle with any remaining butter mixture. Bake, uncovered, until a thermometer inserted in chicken reads 165°, 25-30 minutes.

Nutrition Facts : Calories 270 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 552mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 21g protein.

HELLMAN'S PARMESAN CRUSTED CHICKEN | JUST A PINCH RECIPES



Hellman's Parmesan Crusted Chicken | Just A Pinch Recipes image

So easy...so good!

Provided by Leslie Bowles @honeysuckle

Categories     Chicken

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 4

1/2 cup(s) hellman's mayonnaise
1/4 cup(s) grated parmesan cheese
4 - boneless, skinless chicken breasts
4 teaspoon(s) italian seasoned dry bread crumbs

Steps:

  • Combine mayonnaise and cheese. Spread on chicken, then sprinkle with bread crumbs.
  • Bake at 425 for 20 minutes.

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The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this baked parmesan crusted chicken for dinner, we never have leftovers. —Schelby Thompson, Camden Wyoming, Delaware
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This recipe was outstanding! I have made chicken parmesan many times from other recipes but this is the best. "Tucking" the mozzarella cheese between the chicken pieces allowed the cheese to spread throughout the dish and "marry in" with the other flavors. I'm throwing out the other recipes …
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