SPINACH LASAGNA ROLLS WITH MEAT RECIPES
GROUND BEEF AND SPINACH LASAGNA ROLLUPS RECIPE - FOOD.COM
Make and share this Ground Beef and Spinach Lasagna Rollups recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 35 minutes
Cook Time 40 minutes
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, add the ground beef and onion; cook over medium-high heat until beef is no-longer pink; stir often and crumble beef while cooking; drain well.
- Add in 1/2 cup pasta sauce; stir to combine.
- Take skillet off of burner.
- Spread 3 tablespoons pasta sauce in an ungreased 8-inch square glass baking pan.
- In a bowl, add egg, ricotta cheese, Parmesan cheese, oregano, basil, and 3/4 cup mozzarella; stir to mix.
- Spread 1/4 of the ricotta mixture, spinach leaves, and beef mixture over each lasagna noodle.
- Beginning with the short side, loosely roll each noodle.
- Place seam side down in baking dish.
- Top rollups with remaining pasta sauce.
- Cover with aluminum foil.
- Bake at 350° for 30-40 minutes or until bubbly and heated through.
- Take off foil; sprinkle with remaining cheese.
- Bake 2-4 more minutes or until cheese is melted.
- Let rest for 5-10 minutes before serving.
Nutrition Facts : Calories 960.2, FatContent 48.5, SaturatedFatContent 23.9, CholesterolContent 286.2, SodiumContent 1672.3, CarbohydrateContent 64.6, FiberContent 3.4, SugarContent 20.6, ProteinContent 64.2
BEEF AND SPINACH LASAGNA ROLL-UPS RECIPE - PILLSBURY.COM
Dinner for two? There's no need to make a whole pan of lasagna!
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 35 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 8-inch skillet, cook beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in 1/2 cup of the pasta sauce. Remove from heat.
- In bottom of ungreased 8-inch square (2-quart) glass baking dish, spread 3 tablespoons of the remaining pasta sauce. In medium bowl, beat egg white. Stir in ricotta cheese, Parmesan cheese, oregano and 1/2 cup of the mozzarella cheese.
- Spread 1/4 each of ricotta mixture, spinach leaves and beef mixture over each lasagna noodle. Starting with short side, gently and loosely roll each noodle; place seam side down over sauce in baking dish. Top roll-ups with remaining sauce. Cover with foil.
- Bake 30 to 40 minutes or until bubbly and thoroughly heated. Remove foil; sprinkle with remaining 1/4 cup mozzarella cheese. Bake an additional 2 to 4 minutes or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 710 , CarbohydrateContent 76 g, CholesterolContent 80 mg, FatContent 2 1/2 , FiberContent 6 g, ProteinContent 41 g, SaturatedFatContent 13 g, ServingSize 1/2 of Recipe, SodiumContent 1620 mg, SugarContent 17 g
More about "spinach lasagna rolls with meat recipes"
MAKE-AHEAD MEAT-LOVERS' LASAGNA ROLL-UPS RECIPE ...
Make a large batch of these meaty and cheesy lasagna rolls, and freeze them to help make quick dinners on busy days. Get a quick start by using Make-Ahead Seasoned Ground Beef and Sausage.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine Mexican
Calories 320 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine Mexican
Calories 320 per serving
- Heat oven to 350°F. Pour 1 1/2 cups pasta sauce over and around roll-ups in each baking dish. Cover tightly with foil; bake 30 to 40 minutes or until hot and bubbly. Sprinkle each baking dish with 1 cup mozzarella cheese; bake uncovered 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
See details
LIGHTENED UP SPINACH LASAGNA ROLLS WITH MEAT SAUCE
From smilesandwich.com
- Spoon the remaining sauce over each roll. (I like to save some out to add at the end). Cover with foil and bake for about 40 minutes. Enjoy!
See details
BEEF AND SPINACH LASAGNA RECIPE: HOW TO MAKE IT
Using no-cook noodles gives you a jump start on assembling this hearty beef and spinach lasagna. It cuts nicely after standing a few minutes, revealing flavorful layers. —Carolyn Schmeling, Brookfield, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 281 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 281 calories per serving
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble beef drain. Stir in the spaghetti sauce, garlic, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a large bowl, mix together the spinach, ricotta and 1 cup mozzarella cheese., Spread 1-1/2 cups meat sauce into a greased 13x9-in. baking dish. Top with 3 noodles. Spread 1-1/2 cups sauce to edges of noodles. Top with half of the spinach mixture. Repeat layers. Top with the remaining noodles, sauce and 1 cup mozzarella cheese., Cover and bake for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer. Let stand for 10 minutes before cutting. If desired, top with minced fresh basil.
See details
BEEF AND SPINACH LASAGNA ROLL-UPS RECIPE - PILLSBURY.COM
Dinner for two? There's no need to make a whole pan of lasagna!
From pillsbury.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 710 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 710 per serving
- Bake 30 to 40 minutes or until bubbly and thoroughly heated. Remove foil; sprinkle with remaining 1/4 cup mozzarella cheese. Bake an additional 2 to 4 minutes or until cheese is melted. Let stand 5 minutes before serving.
See details
MAKE-AHEAD MEAT-LOVERS' LASAGNA ROLL-UPS RECIPE ...
Make a large batch of these meaty and cheesy lasagna rolls, and freeze them to help make quick dinners on busy days. Get a quick start by using Make-Ahead Seasoned Ground Beef and Sausage.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine Mexican
Calories 320 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine Mexican
Calories 320 per serving
- Heat oven to 350°F. Pour 1 1/2 cups pasta sauce over and around roll-ups in each baking dish. Cover tightly with foil; bake 30 to 40 minutes or until hot and bubbly. Sprinkle each baking dish with 1 cup mozzarella cheese; bake uncovered 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
See details
SPINACH LASAGNA ROLL RECIPE - SKINNYTASTE
These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Freezer friendly.
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Dinner
Cuisine Italian
Calories 253 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Dinner
Cuisine Italian
Calories 253 kcal per serving
- To serve, ladle a little sauce on the plate and top with lasagna roll.
See details
BEST SPINACH LASAGNA ROLLS RECIPE - HOW TO MAKE SPINACH ...
These roll-ups filled with spinach and lemon ricotta and topped with melty mozzarella are WAY easier to make than lasagna. Plus, everyone get their own perfect serving. (No more fighting for the edges!)
From delish.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category low sugar, nut-free, vegetarian, weeknight meals, winter, baking, dinner
Cuisine American, Italian
From delish.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category low sugar, nut-free, vegetarian, weeknight meals, winter, baking, dinner
Cuisine American, Italian
- In a large deep skillet (or medium saucepan) over medium heat, heat oil. Add onion and season with salt and pepper. Cook until onion is soft, 5 minutes, then stir in garlic and cook until fragrant, 1 minute more. Stir in tomato paste and cook until darkened slightly, 1 minute, then add crushed tomatoes. Add a splash of water to your tomato can and swirl it. Add to skillet. Bring mixture to a simmer and cook 10 minutes. Season with salt and pepper and stir in basil. Preheat oven to 350° and grease a large baking sheet with cooking spray. In a large pot of boiling salted water, cook lasagna noodles according to package directions until al dente. Drain then place cooked noodles on prepared baking sheet. In a large bowl, mix ricotta, spinach, ½ cup Parmesan, egg, basil, and lemon zest until combined. Season with salt and pepper. Spoon a thin layer of marinara onto bottom of a large baking dish. Spread ricotta mixture onto each noodle and spoon a thin layer of marinara on top, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining marinara. Sprinkle mozzarella on top. Bake until cheese is melty and roll-ups are warmed through, about 20 minutes. Garnish with Parmesan and basil before serving.
See details
SPINACH AND PROSCIUTTO LASAGNA ROLLS RECIPE - FOOD.COM
I saw these on the Food Network show "Everyday Italian" yesterday and had to make them. They are so good! I added a few extra ingredients like the basil and mushrooms. You could probably use alfredo in place of the marinara sauce, and the bechamel sauce added a nice touch. This takes a little long, but it is worth it!
From food.com
Total Time 1 hours 20 minutes
Calories 793.8 per serving
From food.com
Total Time 1 hours 20 minutes
Calories 793.8 per serving
- Top with more Parmesan and mozzarella if you like and enjoy!
See details
SPINACH LASAGNA ROLL UPS RECIPE | ALLRECIPES
Apr 02, 2019 · Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement Step 2 Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm... Step 3 Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until ...
From allrecipes.com
From allrecipes.com
See details
SPINACH LASAGNA ROLL UPS WITH A SLOW SIMMERED MEAT SAUCE ...
Jun 17, 2012 · How to Make Spinach Lasagna Roll-Ups with a Slow Simmered Meat Sauce. Heat the olive oil in a large Dutch oven over medium heat. Add the ground beef and the onion. Cook, stirring often to crumble the beef for 4-5 minutes. Add the carrots, roasted bell pepper, garlic, dried basil, dried oregano, crushed red pepper flakes, sea salt, and freshly ...
From fortheloveofcooking.net
From fortheloveofcooking.net
See details
SPINACH LASAGNA ROLL-UP RECIPE AND COOKING TIPS ? FOOD ...
The spinach lasagna roll-ups are flavorful, super delicious, and easy to prepare. The delightful Italian cuisine comes filled with spinach, lots of cheese, home-prepared tomato sauce and Lasagna noodles. If you’re not a spinach person, you could fill it with meat or mushrooms and enjoy a stellar dinner meal.
From foodcuration.org
From foodcuration.org
See details
SPINACH LASAGNA ROLLS | ALLRECIPES
Directions. Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly. Place, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheeses. Bake 30 min. or until heated through.
From allrecipes.com
From allrecipes.com
See details
LASAGNA ROLL UPS {A CLASSIC TWIST} - SPEND WITH PENNIES
Sep 17, 2019 · Lasagna Roll Ups are a simple twist on a traditional lasagna recipe! Rolled lasagna noodles are filled with a flavorful spinach and ricotta mixture and baked with a quick homemade meat sauce.. Turn a traditional lasagna or a chicken lasagna into a easy roll up following this recipe. Already individually portioned these rolls ups are perfect for a potluck or a family gathering!
From spendwithpennies.com
From spendwithpennies.com
See details
LASAGNA ROLLS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Preheat the oven to 450 degrees F. Whisk the ricotta, spinach, 1 cup Parmesan, prosciutto, egg, salt, and pepper in a medium bowl to blend. Add a tablespoon or 2 of oil to a large pot of boiling ...
From foodnetwork.com
From foodnetwork.com
See details
SPINACH LASAGNA ROLLS - MY FOOD AND FAMILY RECIPES
1. Heat oven to 375ºF. 2. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly. 3. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella. 4. Bake 30 min. or until heated through.
From myfoodandfamily.com
From myfoodandfamily.com
See details
SAUSAGE AND SPINACH LASAGNA ROLLS RECIPE | SARGENTO® FOODS ...
Spread some filling across each lasagna sheet, sprinkle with cheese, and carefully roll each sheet up into little bundles. Place the rolls side-by-side in the dish. Cover the surface with the rest of the sauce and the cheese. Bake for 15-20 minutes or until bubble, and then finish under the broil until the cheese is slightly browned.
From sargento.com
From sargento.com
See details
SPINACH LASAGNA ROLLS / EPISODE +11 RECIPE VIDEOS ...
Jan 07, 2022 · Jan 06, 2017 · juicy, cheesy spinach and ricotta filling enclosed in buttery, flaky puff pastry. This recipe for zucchini lasagna roll ups with spinach and basil will hopefully change that! Dec 18, 2017 · i made this recipe for dinner tonight and the spinach lasagna rolls are indeed delicious, but i would take issue with the all caps word "easy."
From vegetarian-soup-recipes-asian.blogspot.com
From vegetarian-soup-recipes-asian.blogspot.com
See details
BET YOU CAN MAKE THIS PARMESAN & SPINACH LASAGNA ROLLS ...
Spread. Roll. Bake. Done. Your entire family will enjoy this super easy and cheesy lasagna rolls recipe. Serve with a salad and garlic bread. Cuisine: Italian Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes. Ingredients. 12 lasagna noodles, cooked according to package directions; 1 box (10 ounces) frozen spinach, thawed and ...
From 30seconds.com
From 30seconds.com
See details
