HOW TO MAKE HOMEMADE WAFFLES WITHOUT BAKING P RECIPES

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HOW TO MAKE DELICIOUS WAFFLES WITHOUT BAKING POWDER – THE ...



How To Make Delicious Waffles Without Baking Powder – The ... image

How to make delicious crispy waffles without baking powder!

Provided by Cassie Marshall

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

2 Eggs
1 1/2 Cups All purpose flour
1 Cup Whole milk
1 tbsp Granulated sugar
1/4 Cup melted butter
1 tsp vanilla extract
Optional- syrup, berries or toppings

Steps:

  • With a large mixing bowl, add in your flour and sugar and mix to combine.
  • In another bowl, whisk together the butter, milk, eggs and vanilla extract.
  • Then, fold in the dry ingredients to the second bowl, and stir to combine.
  • Leave the batter to rest for two minutes and heat up your waffle iron.
  • Once the waffle iron is preheated, pour ? of the waffle batter into the waffle iron.
  • Then, cook the waffles with the waffle iron for about 3-4 minutes or until golden brown.
  • Serve up the waffles with your desired toppings such as syrup, sauces or fruit.

Nutrition Facts : Calories 432 kcal, FatContent 17 g, SaturatedFatContent 9 g, CholesterolContent 130 mg, SodiumContent 167 mg, CarbohydrateContent 60 g, FiberContent 3 g, SugarContent 17 g, ProteinContent 10 g, ServingSize 1 serving

SIMPLE WAFFLES FROM SCRATCH RECIPE - FOOD NETWORK



Simple Waffles from Scratch Recipe - Food Network image

Provided by Food Network Kitchen

Categories     dessert

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8 little waffles

Number Of Ingredients 7

3 tablespoons butter
1 1/2 cup flour
1 1/2 teaspoon baking powder
Pinch of salt
2 tablespoons sugar
1 1/2 cup milk
2 eggs

Steps:

  • Preheat waffle iron and read manufacturer's instructions. Melt butter in microwave. In a large bowl, combine flour, baking powder, salt and sugar. In another bowl, beat together milk and eggs. Whisk liquid mixture into dry ingredients until just combined. Stir in melted butter. Brush hot waffle iron with butter. Spoon about 1/2 cup of batter onto iron and close to cook. This first waffle will be the tester. Cook waffle until golden brown. Remove to plate and keep warm

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