COOKING LIGHT POTATOES RECIPES
HERBED ROASTED NEW POTATOES RECIPE | COOKING LIGHT
Fresh parsley peps up these crispy roasted potato wedges. Double the batch and serve with soft scrambled eggs for tomorrow’s breakfast, or add to a Niçoise-style salad (with flaked canned tuna, olives, tomatoes, greens, and haricots verts) for tomorrow’s lunch.
Provided by Robin Bashinsky
Yield Serves 2 (serving size: about 1/2 cup)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425°F. 2. Combine first 5 ingredients in a bowl; toss to coat. Spread potato mixture in a single layer on a parchment paper-lined baking sheet. Bake at 425°F for 20 minutes or until tender, stirring once after 10 minutes. Top with parsley.
Nutrition Facts : Calories 122, CarbohydrateContent 19 g, CholesterolContent 0.0 mg, FatContent 4.7 g, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 0.7 g, SodiumContent 262 mg, SugarContent 1 g
PARMESAN-AND-HERB ROASTED POTATOES RECIPE | COOKING LIGHT
What would breakfast for dinner be without home fries? Parmesan, garlic, and rosemary make these spuds a little more dressed up than regular hash browns, pairing perfectly with the slightly elevated sausage and apple breakfast sandwiches.
Provided by Paige Grandjean
Yield Serves 4 (serving size: about 1/2 cup)
Number Of Ingredients 8
Steps:
- Preheat oven to 475°F. Combine all ingredients except rind in a medium bowl; toss to coat. Spread potato mixture on a rimmed baking sheet. Bake at 475°F for 20 minutes or until tender, stirring once after 10 minutes. Add rind to potato mixture; toss.
Nutrition Facts : Calories 123, CarbohydrateContent 19 g, CholesterolContent 2 mg, FatContent 4.4 g, FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 1 g, SodiumContent 123 mg, SugarContent 2 g
More about "cooking light potatoes recipes"
CHILI-SPICED POTATOES RECIPE | COOKING LIGHT
A little sweet and spice adds a smoky, caramelized crust to simply roasted potatoes with just a few ingredients and in only about 20 minutes. Serve with any grilled or roasted main, or as a fantastic base for a Mexican-style brunch hash. Serve with Ginger-Honey Glazed Pork Tenderloin.
From cookinglight.com
Calories 147 per serving
From cookinglight.com
Calories 147 per serving
- Preheat oven to 400°F. Combine all ingredients in a large bowl; toss to coat. Spread potato mixture in a single layer on a parchment-lined baking sheet. Bake 20 to 25 minutes or until tender, stirring potatoes once after 10 minutes.
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PARMESAN-AND-HERB ROASTED POTATOES RECIPE | COOKING LIGHT
What would breakfast for dinner be without home fries? Parmesan, garlic, and rosemary make these spuds a little more dressed up than regular hash browns, pairing perfectly with the slightly elevated sausage and apple breakfast sandwiches.
From cookinglight.com
Calories 123 per serving
From cookinglight.com
Calories 123 per serving
- Preheat oven to 475°F. Combine all ingredients except rind in a medium bowl; toss to coat. Spread potato mixture on a rimmed baking sheet. Bake at 475°F for 20 minutes or until tender, stirring once after 10 minutes. Add rind to potato mixture; toss.
See details
CHILI-SPICED POTATOES RECIPE | COOKING LIGHT
A little sweet and spice adds a smoky, caramelized crust to simply roasted potatoes with just a few ingredients and in only about 20 minutes. Serve with any grilled or roasted main, or as a fantastic base for a Mexican-style brunch hash. Serve with Ginger-Honey Glazed Pork Tenderloin.
From cookinglight.com
Calories 147 per serving
From cookinglight.com
Calories 147 per serving
- Preheat oven to 400°F. Combine all ingredients in a large bowl; toss to coat. Spread potato mixture in a single layer on a parchment-lined baking sheet. Bake 20 to 25 minutes or until tender, stirring potatoes once after 10 minutes.
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15 SURPRISINGLY LIGHT POTATO RECIPES TO EAT FOR DINNER ALL ...
These light potato recipes are perfect for summer.
From brit.co
From brit.co
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POTATO AND LEEK GRATIN RECIPE | COOKING LIGHT
A mandoline will slice the potatoes quickly and to the exact same thickness, though a sharp knife will also work. Instead of burying the potatoes and leeks in cream, a drizzle of milk is added to every layer of the gratin; the potatoes get wonderfully crisp and tender, and the cheeses form a melty, golden crust. The result is a rich, rustic potato side with contrasting flavors and textures—a bit of crunch to round out the stuffing, sauces, and mashes on the plate. Reheat leftovers in the oven until crisped and warmed through, and then serve with eggs and a side of fruit for breakfast.
From cookinglight.com
Total Time 45 minutes
Calories 134 per serving
From cookinglight.com
Total Time 45 minutes
Calories 134 per serving
- Preheat oven to 375°F. Combine milk, potatoes, and garlic in a large saucepan; bring to a boil. Reduce heat and simmer 5 minutes or until potatoes are almost tender. Drain in a colander over a bowl, reserving 1/2 cup milk mixture. Melt butter in a 10-inch cast-iron skillet over medium heat. Add leek; cook 8 minutes or until tender, stirring occasionally. Remove pan from heat; place leek mixture in a bowl. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. Repeat layers with remaining half of potatoes, remaining half of leek mixture, remaining 1/2 teaspoon salt, and remaining 1/4 cup Gruyère. Drizzle with reserved 1/2 cup milk mixture; sprinkle with Parmesan. Cover pan with foil; bake at 375°F for 25 minutes or until cheese melts. Remove foil from pan. Turn on broiler (do not remove pan from oven). Broil 5 minutes or until bubbly and golden brown. Remove pan from oven, and sprinkle with pepper; cool. Cut into 10 wedges.
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COOKING LIGHT LOADED POTATO SOUP RECIPE - FOOD.COM
I made this with regular potatoes and left the skins on. I didn't use low-fat milk or reduced-fat sour cream (I don't care for either one). I did use turkey bacon instead of regular bacon (it's what I had). This is quick to prepare, and very flavorful--difficult to stop eating. Absolutely love it. Recipe courtesy of October 2010 Cooking Light
From food.com
Total Time 40 minutes
Calories 335.5 per serving
From food.com
Total Time 40 minutes
Calories 335.5 per serving
- Top with cheese, green onions, and bacon.
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SALSA-ROASTED POTATOES RECIPE | COOKING LIGHT | MYRECIPES
Yep. With Salsa. You won't believe how good they taste.
From myrecipes.com
Reviews 5
Calories 119 calories per serving
From myrecipes.com
Reviews 5
Calories 119 calories per serving
- Combine olive oil, chili powder, and ground cumin in a microwavable bowl; microwave at high until fragrant, about 1 minute, stirring after 30 seconds. Add potatoes and salsa to olive oil mixture; toss to coat. Return potatoes to baking sheet; bake 15 minutes. Squeeze lime wedges over potatoes; sprinkle with chopped fresh cilantro and kosher salt.
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HEALTHIER CREAMY AU GRATIN POTATOES RECIPE | ALLRECIPES
These potatoes are so creamy, even with reduced-fat cheese and milk. This is a great side dish to a low-fat meat entree. Just add a green salad to complete the meal!
From allrecipes.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category Side Dish, Potato, Potatoes Au Gratin Recipes
Calories 463.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category Side Dish, Potato, Potatoes Au Gratin Recipes
Calories 463.9 calories per serving
- Bake in the preheated oven until cheese sauce is bubbling and potatoes are tender, about 1 1/2 hours.
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POMMES ANNA (POTATOES ANNA) RECIPE | MYRECIPES
Trust the French to come up with a potato cake that is alluringly crisp on the outside and meltingly tender on the inside. Called Pommes Anna, this dish was created during Napoleon III's era and named after one of the lovely women at court. Traditionally made with enough butter to float the Normandie, we've made it with much less, which nonetheless produces a dish so rich and delicious, there's never a crumb left. Slice the potatoes by hand, by mandoline, or in a food processor.
From myrecipes.com
Reviews 4
Calories 208 calories per serving
From myrecipes.com
Reviews 4
Calories 208 calories per serving
- Uncover and bake an additional 25 minutes or until potatoes are golden. Loosen edges of potatoes with a spatula. Place a plate upside down on top of pan; invert potatoes onto plate. Sprinkle with parsley, if desired.
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GRATIN DAUPHINOIS (SCALLOPED POTATOES WITH CHEESE) RECIPE ...
This dish has a fancy name, but a down-home and hearty taste. These scalloped potatoes make a great dish to serve a crowd, and of course tout a deliciously cheesy flavor.
From myrecipes.com
Reviews 4.5
Calories 228 calories per serving
From myrecipes.com
Reviews 4.5
Calories 228 calories per serving
- Bring milk to a boil over low heat in a small saucepan; pour over potato mixture. Bake for 40 minutes or until tender.
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SCALLOPED POTATO GRATIN RECIPE - SKINNYTASTE
A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.
From skinnytaste.com
Reviews 4.5
Total Time 75 minutes
Category Side Dish
Cuisine American
Calories 160 kcal per serving
From skinnytaste.com
Reviews 4.5
Total Time 75 minutes
Category Side Dish
Cuisine American
Calories 160 kcal per serving
- Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tender.
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LIGHT SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
"Even with lighter ingredients like chicken bouillon and Parmesan cheese, this is a comforting potato dish," shares Tamie Foley of Thousand Oaks, California.
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 30 minutes
Category Side Dishes
Calories 175 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 30 minutes
Category Side Dishes
Calories 175 calories per serving
- Place potatoes in a greased 2-qt. baking dish that has been coated with cooking spray. In a small saucepan, heat the water, bouillon and garlic until bouillon is dissolved; pour over potatoes. Sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender. Let stand 10 minutes before serving. Sprinkle with parsley if desired. Serve with a slotted spoon.
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CP'S LIGHT MASHED POTATOES - RECIPE | COOKS.COM
Jan 13, 2022 · chopped chives, for garnish. Peel and boil potatoes until fork tender. Remove from boiling water with slotted spoon into mixing bowl. Heat butter in microwave for 15 seconds until melted. Add to potatoes with salt and pepper. Blend with mixer until most lumps are removed. Add half & half until desired consistency.
From cooks.com
From cooks.com
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POTATO RECIPES | ALLRECIPES
Potatoes Au Gratin. Apple Potato Pancakes on a white plat. Potato Pancakes. A bowl of potato salad made with Yukon gold potatoes, garnished with slices of hard-cooked egg. Potato Salad. a top-down view of a baked potato, split open and topped with sour cream and chopped chives. Potato Side Dishes.
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From allrecipes.com
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PULL-APART POTATO ROLLS | RECIPELION.COM
Jan 17, 2022 · This Pull-Apart Potato Rolls recipe will become your new go-to for special occasions, holiday meals, or any occasion! Incorporating mashed potatoes into the bread dough helps create super light, fluffy rolls that are simply irresistible. The potatoes help create a soft dough that will produce such a delicious roll that will for sure become a ...
From recipelion.com
From recipelion.com
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