MINI BEEF SLIDERS RECIPES
MINI MEATBALL SLIDERS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 24 sliders
Number Of Ingredients 10
Steps:
- Combine the beef, breadcrumbs, milk, garlic, 1/2 teaspoon salt, and pepper to taste in a large bowl and knead the mixture together with your hands. Roll into heaping-tablespoon-size balls.
- Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add the onion and cook, stirring, until slightly softened, about 2 minutes; remove to a plate. Heat the remaining 1 tablespoon olive oil in the skillet over medium heat. Add the meatballs and cook, turning, until browned all over, about 1 minute. (You might have to do this in 2 batches.)
- Pour in the marinara sauce and return the onion to the skillet; gently stir. Cover and simmer 20 minutes.
- When ready to serve, split the dinner rolls and sprinkle some mozzarella on the bottom rolls. Top each with a meatball, some sauce and more mozzarella and sandwich with the top rolls.
HOW TO MAKE MINI STEAK SLIDERS - PUREWOW
Look, we have nothing against cheeseburger sliders, but we believe they’re in need of a slight upgrade. That’s where these mini steak sliders come in. Buttery rolls, melted cheddar cheese, thinly sliced steak and a homemade sauce? These sammies are worth the seconds (and thirds).
Provided by Rachel Gulmi
Cook Time 20 minutes
Yield Makes 24 mini sliders
Number Of Ingredients 1
Steps:
- 1. Preheat the oven to 375�F. 2. Slice the rolls in half, keeping them all attached. 3. Place the bottom of the buns in a lightly greased 9-by-12-inch glass pan. 4. Mix the mustard, mayonnaise and onion powder in a small bowl. Spread the mixture on the bottom halves of the sliced rolls. Add a layer of beef slices and then cheddar cheese. 5. Cover with the bun tops, brush with melted butter and bake for 10 minutes or until the cheese is melted. 6. Cut apart and chow down.
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