HOT CHILLI GARLIC SAUCE RECIPES

Name: Garlicky Red Chili Hot Sauce
Total time: 20 min
Yield: 2 cups
Ingredients: 4 hot red or orange chili peppers, such as habañero; 2 red bell peppers ( 3/4 pound), roughly chopped; 5 garlic cloves, roughly chopped; 3/4 cup distilled white vinegar; 1/2 teaspoon kosher salt

GARLICKY RED CHILI HOT SAUCE RECIPE - NYT COOKING

Garlicky Red Chili Hot Sauce Recipe - NYT Cooking image

Provided by Melissa Clark

Total Time 20 minutes

Yield 2 cups

Number Of Ingredients 5

Ingredients

4 hot red or orange chili peppers, such as habañero
2 red bell peppers ( 3/4 pound), roughly chopped
5 garlic cloves, roughly chopped
3/4 cup distilled white vinegar
1/2 teaspoon kosher salt

Steps:

Wearing rubber or latex gloves, roughly chop the chilies. Combine all ingredients in a small pot over medium-high heat. Once mixture is simmering, reduce heat to low, cover and continue to simmer until peppers are tender, 7 to 10 minutes. Do not inhale vapors; they will sting.
Transfer mixture to a blender and purée. Pour into a medium jar and allow to cool uncovered. Cover tightly and refrigerate for three days. Keep stored in refrigerator; sauce will last for several weeks or months.

Nutrition Facts : @context http//schema.org, Calories 53, UnsaturatedFatContent 0 grams, CarbohydrateContent 9 grams, FatContent 0 grams, FiberContent 2 grams, ProteinContent 2 grams, SaturatedFatContent 0 grams, SodiumContent 244 milligrams, SugarContent 5 grams

RECIPE: CHILI GARLIC FERMENTED HOT SAUCE — FARMSTEADY

Recipe: Chili Garlic Fermented Hot Sauce — FarmSteady image

A generous helping of garlic plus tons of diced peppers makes for a super well-rounded sauce that fills your whole palate with heat. It’s punchy with a delicious umami depth that enriches the flavor of your chosen peppers. Make this recipe your hot sauce go-to for a foolproof launching pad for all your high-heat kitchen projects.

Provided by FarmSteady

Total Time 20 minutes

Prep Time 20 minutes

Cook Time P0D

Yield 128

Number Of Ingredients 7

Ingredients

FarmSteadt Fermented Hot Sauce Kit
6 cups assorted chili peppers, tops removed and cut into 1” pieces
6 cloves of garlic, sliced
1 onion, chopped
2 tablespoons salt
1 quart water
1-2 cups white vinegar, reserved

Steps:

Tip: chili peppers are hot, we strongly recommend wearing gloves while preparing this recipe.
Pack peppers, onion and garlic into fermentation jar.
Combine salt and water, stir until salt is fully dissolved to make the brine.
Add fermentation weight and pour in brine to cover, vegetables should be fully submerged. Questions about fermentation weights? Check out our Fermentation Weight Guide.
Top with lid and airlock (Need help? Check out our How to Assemble Airlock Video). Let ferment for 2-3 weeks at room temperature out of direct sunlight.
Add vegetables to blender with 1 cup of the fermentation liquid. Blend until smooth and then add white vinegar to taste. Hot sauce will keep refrigerated for at least 2 months.

Nutrition Facts : ServingSize 128

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