TURKEY STUFFED BISCUITS RECIPES

Name: Turkey Chili
Total time: 35 min
Yield: 6 servings or more
Ingredients: 1 tablespoon olive oil; 2 pounds ground turkey, white and dark combined; 2 cups coarsely chopped onions; 2 tablespoons chopped garlic; 1 large sweet red pepper, cored, deveined and coarsely chopped; 1 cup chopped celery; 1 jalapeno pepper, cored, deveined and finely chopped; 1 tablespoon fresh oregano, chopped, or 1 tablespoon, dried; 2 bay leaves; 3 tablespoons chili powder; 2 teaspoons ground cumin; 3 cups canned diced tomatoes; 2 cups chicken broth, fresh or canned; Salt and freshly ground pepper to taste; 2 15-ounce cans of red kidney beans, drained; 2 cups shredded cheddar cheese; 1 cup sour cream (optional); Sliced lime for garnish (optional)

TURKEY CHILI RECIPE - NYT COOKING - RECIPES AND COOKIN…

Turkey Chili Recipe - NYT Cooking - Recipes and Cookin… image

You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind. It's fabulous, it's healthy and it can be ready in about a half hour. A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.

Provided by Pierre Franey

Total Time 35 minutes

Yield 6 servings or more

Number Of Ingredients 18

Ingredients

1 tablespoon olive oil
2 pounds ground turkey, white and dark combined
2 cups coarsely chopped onions
2 tablespoons chopped garlic
1 large sweet red pepper, cored, deveined and coarsely chopped
1 cup chopped celery
1 jalapeno pepper, cored, deveined and finely chopped
1 tablespoon fresh oregano, chopped, or 1 tablespoon, dried
2 bay leaves
3 tablespoons chili powder
2 teaspoons ground cumin
3 cups canned diced tomatoes
2 cups chicken broth, fresh or canned
Salt and freshly ground pepper to taste
2 15-ounce cans of red kidney beans, drained
2 cups shredded cheddar cheese
1 cup sour cream (optional)
Sliced lime for garnish (optional)

Steps:

Heat the oil over high heat in a large heavy pot and add the turkey meat. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps.
Add the onions, garlic, sweet pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder and cumin. Stir to blend well. Cook for 5 minutes.
Add the tomatoes, chicken broth, salt and pepper. Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.
Add the drained beans and cook, stirring occasionally, for 10 minutes longer. Serve in bowls with cheddar cheese, and sour cream and lime wedges, if desired.

Nutrition Facts : @context http//schema.org, Calories 680, UnsaturatedFatContent 15 grams, CarbohydrateContent 51 grams, FatContent 30 grams, FiberContent 14 grams, ProteinContent 55 grams, SaturatedFatContent 11 grams, SodiumContent 1496 milligrams, SugarContent 14 grams, TransFatContent 1 gram

CRESCENT TURKEY CASSEROLE RECIPE: HOW TO MAKE IT

Crescent Turkey Casserole Recipe: How to Make It image

How do you make a dinner of turkey and vegetables appealing to kids? You turn it into a pie, of course! My version tastes classic but doesn’t take any time at all. —Daniela Essman, Perham, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
2 tablespoons all-purpose flour
1 teaspoon chicken bouillon granules
1/8 teaspoon pepper
3/4 cup 2% milk
2 cups frozen mixed vegetables (about 10 ounces), thawed
1-1/2 cups cubed cooked turkey breast
1 tube (4 ounces) refrigerated crescent rolls

Steps:

Preheat oven to 375°. In a saucepan, mix first 4 ingredients until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add vegetables and turkey; cook and stir until heated through. Transfer to a greased 8-in. square baking pan. , Unroll crescent dough and separate into 8 triangles; arrange over turkey mixture. Bake until casserole is heated through and topping is golden brown, 15-20 minutes.

Nutrition Facts : Calories 453 calories, FatContent 28g fat (6g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 671mg sodium, CarbohydrateContent 26g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 22g protein.

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