WHERE CAN I BUY PINWHEEL SANDWICHES RECIPES

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HIDDEN VALLEY PINWHEEL SANDWICHES RECIPE | HIDDEN V…



Hidden Valley Pinwheel Sandwiches Recipe | Hidden V… image

Hidden Valley Pinwheel Sandwiches

Provided by Hidden Valley

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 8

Number Of Ingredients 7

1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Packet
2 green onions
2 packages (8 ounces each) cream cheese
2¼ ounces ripe olives
4 flour tortillas
4 ounces chilies
4 ounces pimentos

Steps:

  • Mix cream cheese, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet and onions until blended. Spread on tortillas.

  • Blot dry pimientos, chilies and olives on paper towels. Sprinkle equal amounts of pimiento, chilies and olives over cream cheese mixture.
  • Roll tortillas tightly in

    Glad® Press'n Seal®

    . Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.

Nutrition Facts : Calories 0

QUICK CALZONES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Quick Calzones Recipe: How to Make It - Taste of Home image

Leftover meat sauce makes a hearty calzone that tastes like it’s made from scratch. Top the calzones with a sprinkling of Parmesan. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 6

1 loaf (1 pound) frozen bread dough, thawed
1 cup Three-Meat Sauce
1/4 cup shredded part-skim mozzarella cheese
1 to 2 tablespoons 2% milk
1/2 teaspoon Italian seasoning
1 tablespoon grated Parmesan cheese

Steps:

  • Preheat oven to 350°. On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle. Spread 1/4 cup sauce over half of each circle to within 1/2 in. of edge; top with 1 tablespoon mozzarella cheese. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet., Brush milk over tops; sprinkle with Italian seasoning and Parmesan cheese. Bake until golden brown, 20-25 minutes.

Nutrition Facts : Calories 430 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 1037mg sodium, CarbohydrateContent 63g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 21g protein.

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