EASY BAKE SUGAR COOKIES RECIPES

Steps:

• Heat oven to 350° F. In a large bowl, whisk together the flour, baking soda, and salt.
• Using an electric mixer, beat the butter and sugar until smooth. Add the egg and beat until fluffy, about 2 minutes. Beat in the vanilla.
• Reduce the mixer speed to low and gradually add the flour mixture, mixing until just incorporated (the dough will be stiff). Shape into a disk. Wrap in plastic wrap and refrigerate until firm, at least 1 hour.
• On a floured surface, roll the dough to ¼ inch thick. Using cookie cutters, cut into shapes. Place on parchment-lined baking sheets, spacing them 1½ inches apart. Sprinkle with the sanding sugar, if using.
• Bake until just beginning to brown at the edges, 10 to 12 minutes. Cool slightly on baking sheets, then transfer to wire racks to cool completely.
• Store in an airtight container at room temperature for up to 1 week.

Steps:

• Add the butter and peanut butter to a large microwave safe bowl and melt in the microwave for 30-60 seconds.
• Combine the melted butter using a large spoon and then add in the remaining ingredients.
• Combine until everything is fully incorporated.
• Form 10 cookies and place a baking sheet lined with parchment paper and freeze 30-45 minutes until hardened and ready to eat.
• Best stored in a zip top bag in the fridge or freezer.