ROTISSERIE CHICKEN SALAD RECIPES RECIPES
ROTISSERIE CHICKEN SALAD WITH GREENS AND HERBS RECIPE
This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen. Pick up a heat-lamp roast chicken at the market on the way home — it’s O.K.! — and tear it apart to feed four, or half of it for two, shredding the meat with your fingers. Mix the chicken with a few handfuls of baby arugula, a large handful of sliced scallions and a lot of chopped cilantro. Cut an avocado or two into the mix if you have them on hand. Then make a dressing out of lime juice — one juicy squeezed lime will do — a pressed garlic clove and a few glugs of olive oil, seasoned with salt and pepper. Drizzle that over the top and serve. Dinner in 15 minutes, tops. Sam Sifton features a no-recipe recipe every Wednesday in his What to Cook newsletter. Sign up to receive it. You can find more no-recipe recipes here.
Provided by Sam Sifton
Steps:
ROTISSERIE CHICKEN SALAD RECIPE - FOOD.COM
Make and share this Rotisserie Chicken Salad recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Debone and skin rotisserie chicken before dicing.
- Chop celery, onion, apple, and olives and mix with the chicken.
- Add mayonnaise and salt to the chicken salad and mix thoroughly. Enjoy!
Nutrition Facts : Calories 350.9, FatContent 20.8, SaturatedFatContent 4.9, CholesterolContent 95.3, SodiumContent 981.6, CarbohydrateContent 11.3, FiberContent 2.2, SugarContent 5.4, ProteinContent 29.4
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ROTISSERIE CHICKEN SALAD WITH GREENS AND HERBS RECIPE
This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen.
Pick up a heat-lamp roast chicken at the market on the way home — it’s O.K.! — and tear it apart to feed four, or half of it for two, shredding the meat with your fingers. Mix the chicken with a few handfuls of baby arugula, a large handful of sliced scallions and a lot of chopped cilantro. Cut an avocado or two into the mix if you have them on hand. Then make a dressing out of lime juice — one juicy squeezed lime will do — a pressed garlic clove and a few glugs of olive oil, seasoned with salt and pepper. Drizzle that over the top and serve. Dinner in 15 minutes, tops.
Sam Sifton features a no-recipe recipe every Wednesday in his What to Cook newsletter. Sign up to receive it. You can find more no-recipe recipes here.
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ROTISSERIE CHICKEN SALAD RECIPE - FOOD.COM
Make and share this Rotisserie Chicken Salad recipe from Food.com.
From food.com
Reviews 4.0
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Calories 350.9 per serving
From food.com
Reviews 4.0
Total Time 15 minutes
Calories 350.9 per serving
- Add mayonnaise and salt to the chicken salad and mix thoroughly. Enjoy!
ROTISSERIE VINAIGRETTE CHICKEN SALAD RECIPE - FOOD.COM
A simple and delicious chicken salad you can put together in no time. The flavors of the rotisserie chicken mingled with the vinaigrette dressing and veggies Are delightful. This recipe makes extra dressing, so keep some in the fridge for another salad. I always make extra and this recipe accounts for that ;)
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Reviews 4.0
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