MONIN PASSION FRUIT SYRUP RECIPES RECIPES

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SICILIAN GELATO-STYLE ICE CREAM – ICE CREAM NATION



Sicilian gelato-style ice cream – ICE CREAM NATION image

Sicilian gelato, or ice cream made with starch (instead of eggs), makes for a perfect and versatile base for most flavours! Making it is easy and fairly "fail-safe", and the results are generally very smooth and pleasant.

Provided by [email protected]

Number Of Ingredients 5

700 ml (about 3 cups whole milk) OR 350 ml (1.5 cups) cream and 350 ml (1.5 cups) milk)
125 ml (a full 1/2 cup) sugar
3-4 tablespoons of corn starch
pinch of salt
1 vanilla bean (split lengthwise)

Steps:

  • Whisk together 200 ml (about 0.8 cup) of the cold milk with the corn starch, making sure that there are no remaining lumps. Set aside for now.
  • Blend the remaining 500 ml (about 2.1 cup) of the milk/cream, the sugar, the salt and vanilla bean (with seeds scraped out and added) in a sauce pan. Warm until steaming hot (not boiling!) on medium heat.
  • Blend the corn starch mixture with the rest of the ingredients in the sauce pan. While barely reaching a boil, cook and stir for about four- five minutes, or until the mixture has begun to thicken and any possible "floury" taste (from the starch) has disappeared [and don't overcook: that would reduce the thickening powers of the starch].
  • Take the ice cream base from the heat and let the mixture cool down.
  • Refrigerate for a couple of hours, discard the vanilla bean, and freeze according to the instructions of your ice cream machine.
  • In case you have no ice cream machine, still-freeze the base in your freezer (see the link below the box!) - this base is perfect for still-freezing, by the way!
  • After the churning, place the ice cream in a freezer-safe container, cover with plastic film and a lid, and store in the freezer.

SICILIAN GELATO-STYLE ICE CREAM – ICE CREAM NATION



Sicilian gelato-style ice cream – ICE CREAM NATION image

Sicilian gelato, or ice cream made with starch (instead of eggs), makes for a perfect and versatile base for most flavours! Making it is easy and fairly "fail-safe", and the results are generally very smooth and pleasant.

Provided by [email protected]

Number Of Ingredients 5

700 ml (about 3 cups whole milk) OR 350 ml (1.5 cups) cream and 350 ml (1.5 cups) milk)
125 ml (a full 1/2 cup) sugar
3-4 tablespoons of corn starch
pinch of salt
1 vanilla bean (split lengthwise)

Steps:

  • Whisk together 200 ml (about 0.8 cup) of the cold milk with the corn starch, making sure that there are no remaining lumps. Set aside for now.
  • Blend the remaining 500 ml (about 2.1 cup) of the milk/cream, the sugar, the salt and vanilla bean (with seeds scraped out and added) in a sauce pan. Warm until steaming hot (not boiling!) on medium heat.
  • Blend the corn starch mixture with the rest of the ingredients in the sauce pan. While barely reaching a boil, cook and stir for about four- five minutes, or until the mixture has begun to thicken and any possible "floury" taste (from the starch) has disappeared [and don't overcook: that would reduce the thickening powers of the starch].
  • Take the ice cream base from the heat and let the mixture cool down.
  • Refrigerate for a couple of hours, discard the vanilla bean, and freeze according to the instructions of your ice cream machine.
  • In case you have no ice cream machine, still-freeze the base in your freezer (see the link below the box!) - this base is perfect for still-freezing, by the way!
  • After the churning, place the ice cream in a freezer-safe container, cover with plastic film and a lid, and store in the freezer.

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SICILIAN GELATO-STYLE ICE CREAM – ICE CREAM NATION
Sicilian gelato, or ice cream made with starch (instead of eggs), makes for a perfect and versatile base for most flavours! Making it is easy and fairly "fail-safe", and the results are generally very smooth and pleasant.
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  • After the churning, place the ice cream in a freezer-safe container, cover with plastic film and a lid, and store in the freezer.
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Passion fruit is likely the most recognized name of the fruit. The fruit’s pulp features a very distinctive exotic flavour and a bright orange colour. Use easy to pour, convenient MONIN Passion Fruit …
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We find that fruit-flavored syrups pair really well with the flavor of Lotus, and we often mix syrup flavors together in a single drink. We sometimes add a bright-colored fruit purée to the bottom of a glass for a two-toned, fruit-enhanced Lotus lemonade. Or we top a Lotus specialty beverage with a fruit …
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See details


FLAVORED COFFEE SYRUPS, COFFEE FLAVORING, SYRUP FOR COFFEE ...
Because we want to cater to every type of coffee lover there is, you'll find every type of coffee syrup you can think of, including sugar-free syrup, organic syrup, and even all-natural syrup. We offer the classics like Vanilla, Caramel, and Chocolate, while also offering unique tastes and blends like the tropical Passion Fruit…
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DaVinci gourmet syrups are flavoring syrups you can add to coffee or tea, blended drinks, and desserts to enhance flavors and create signature items for your menu. Whether you own a coffee …
From webstaurantstore.com
See details


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From liquidconcepts.co.za
See details


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GOLDEN CHOICE MARKETING SDN. BHD. (886118-U) 10, Jalan 4/91a, Taman Shamelin Perkasa, 56100 Kuala Lumpur, Malaysia. Tel: +603-9202 7555/ +6012-565 …
From goldenchoice.com.my
See details


SWEET TOUCH LYCHEE BEER CALORIES - KAHAUSER-COSTUME.DE
Beautifully sweet and refreshing, Midori, Cherry Sourz, apple juice, lime juice and sugar syrup CORONA-RITA 7. Passion Fruit Syrup. Citrus and pear flavor are two nice options that go with the apple …
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