CHEESEBURGER BOBBY'S SAUCE RECIPE RECIPES
BOBBY’S SMASH BURGER RECIPE - BOBBY BOYD LIVING
Recipes | List Made by Bobby Boyd Living
Provided by Bobby Boyd
Total Time 00:30
Prep Time 00:20
Cook Time 00:10
Number Of Ingredients 1
Steps:
- Please click here to check recipe Instructions.
Nutrition Facts : Calories
THE BOBBY FLAY BURGER RECIPE - NYT COOKING
Back in 2003, before he was a fast-food impresario, Bobby Flay gave this recipe for a Cubano-style burger to Jonathan Reynolds of The Times. “The best burgers are made on an iron surface and cooked medium, so they're not too soft and you can get a crust,” he said at the time. “If you press your burger bun like a Cubano, you get crisp on the outside, soft on the inside.” He adorned the patty with two slices of Swiss, smoked ham and pickles, then slipped the package into the bun and pressed it hard on the grill. “We are not ready for micro greens on our national dish,” he said. The result continues to amaze.
Provided by Jonathan Reynolds
Total Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Form meat into 4 patties. Season with salt and pepper. Cook in a sauté pan on high until medium rare, 2 to 3 minutes on each side.
- Spread mayo and mustard on each bun. Place a slice of cheese on the bottom of the bun. Top with the meat, a slice of ham, another slice of cheese, 2 sliced pickles and the top of the bun.
- Cook until cheese has melted on a heated sandwich press or in a large skillet over high heat with a heated heavy skillet placed on top.
Nutrition Facts : @context http//schema.org, Calories 629, UnsaturatedFatContent 19 grams, CarbohydrateContent 29 grams, FatContent 35 grams, FiberContent 2 grams, ProteinContent 49 grams, SaturatedFatContent 15 grams, SodiumContent 1374 milligrams, SugarContent 4 grams, TransFatContent 0 grams
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