SOUTHWEST CHICKEN BURGER RECIPES
SOUTHWESTERN BURGERS RECIPE | MYRECIPES
Provided by Julia Dowling Rutland
Total Time 19 minutes
Prep Time 10 minutes
Cook Time 9 minutes
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Combine first 5 ingredients in a large bowl; mix well. Shape into 4 patties.
- Grill patties, covered, over high heat (450° to 600°) for 5 minutes. Turn patties over; grill 2 to 3 minutes or until cooked to desired degree of doneness. Place 1 cheese slice on each patty; grill 1 more minute or until cheese melts.
- Place rolls, cut-sides down, on grill rack; cover and grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top with tomato, avocado, bacon, jalapeños, if desired, and top halves of rolls.
SOUTHWEST BURGER RECIPE | MYRECIPES
Experience the deep chile vibe in our Southwest Burger with a cactus kick in the slaw topping.
Provided by Tiffany Vickers Davis
Total Time 35 minutes
Yield Serves 4 (serving size: 1 burger)
Number Of Ingredients 16
Steps:
- Combine 1 1/2 cups water and chiles in a microwave-safe bowl; microwave at HIGH 2 minutes. Let stand 15 minutes. Remove chiles; discard liquid. Stem and seed chiles. Combine chiles, 1 teaspoon oil, and garlic in a mini food processor; process until smooth. Combine chile mixture, sugar, and next 4 ingredients (through beef) in a medium bowl. Stir in 1/4 teaspoon salt. Divide beef mixture into 4 equal portions. Gently shape each into a 1/2-inch-thick patty.
- Using a knife, remove needles from nopales; peel nopales, and chop to measure 1 cup. Heat a medium skillet over medium-high heat. Add the remaining 2 teaspoons oil; swirl to coat. Add nopales; sauté 3 minutes or until tender.
- Preheat grill to medium-high heat.
- Combine nopales, jicama, cilantro, and juice in a small bowl; sprinkle with remaining 1/8 teaspoon salt.
- Place patties on grill rack coated with cooking spray; grill 3 minutes. Carefully turn patties; grill 3 minutes or until desired degree of doneness. Place 1 patty on bottom half of each bun; top each serving with 1/4 cup jicama mixture and top half of bun.
Nutrition Facts : Calories 375 calories, CarbohydrateContent 29.9 g, CholesterolContent 72 mg, FatContent 15.9 g, FiberContent 3.8 g, ProteinContent 27.9 g, SaturatedFatContent 4.9 g, SodiumContent 459 mg
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