COOKIE DOUGH UK RECIPES

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COOKIE DOUGH RECIPE - BBC FOOD



Cookie dough recipe - BBC Food image

If you’re a fan of cookie dough ice cream, why not try making your own? This egg-free dough can be eaten raw – read on to discover the secret.

Provided by Annie Rigg

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 4–6

Number Of Ingredients 7

85g/3oz plain flour
100g/3½oz unsalted butter, softened
75g/2¾oz soft light brown sugar
50g/1¾oz caster sugar
1 tsp vanilla bean paste
75g/2¾oz dark chocolate chips
vanilla ice cream, to serve

Steps:

  • Start by heat-treating the flour to kill any bacteria. This can be done in the microwave, in a frying pan or in the oven. If using a microwave, tip the flour onto a plate and microwave on medium–full power for 90 seconds, stirring the flour every 15 seconds. For the frying pan method, tip the flour into a heavy-based frying pan and place over a medium heat, stirring almost constantly for about 4 minutes until the flour is hot. To heat-treat flour in the oven, preheat the oven to 170C/150C Fan/Gas 3½, tip the flour onto a baking tray in an even layer and heat for 5 minutes until the flour is hot, stirring halfway through. The flour must be cooled to room temperature before mixing the cookie dough.
  • Beat the butter until smooth. Add both sugars and beat for 2–3 minutes until pale and creamy. Add the vanilla and mix well.
  • Sift the cooled flour over the mixture and mix until smooth, then stir in the chocolate chips.
  • Chill slightly before serving, or store in the fridge until ready to use, crumbled and stirred through ice cream.

BEST KETO COOKIE DOUGH FAT BOMBS RECIPE - HOW TO ... - DE…



Best Keto Cookie Dough Fat Bombs Recipe - How To ... - De… image

Delish.com brings you a recipe for a dessert bite that won't through you off your keto cycle

Provided by Lena Abraham

Categories     gluten-free    low sugar    dessert

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 30

Number Of Ingredients 6

1/2 c.

(1 stick) butter, softened

1/3 c.

Keto friendly confectioners sugar (such as Swerve)

1/2 tsp.

pure vanilla extract

1/2 tsp.

kosher salt

2 c.

almond flour

2/3 c.

Keto friendly dark chocolate chips (such as Lily's)

Steps:

  • In a large bowl using a hand mixer, beat butter until light and fluffy. Add sugar, vanilla and salt and beat until combined. 
  • Slowly beat in almond flour until no dry spots remain, then fold in chocolate chips. Cover bowl with plastic wrap and place in refrigerator to firm slightly, 15 to 20 minutes. 
  • Using a small cookie scoop, scoop dough into small balls. Store in the refrigerator if planning to eat within the week, or in the freezer for up to 1 month.

Nutrition Facts : Calories 70 calories

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    1. Stage 1: making a well Pile the flour on to a clean surface and make a large well in the centre. Pour half your water into the well, then add your yeast, sugar and salt and stir with a fork.
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