BEST CREAMY ESPRESSO MARTINI RECIPE RECIPES

Steps:

• Fill a cocktail shaker 2/3 full with ice.
• Add ingredients and shake well until very cold.
• Strain into a martini glass.
• In a plastic bottle with a narrow tip (candy melts bottle from a craft store or a picnic ketchup bottle from the dollar store), add some heavy cream.
• Starting from the center of the drink, start a spiral and cirle to the outside of the glass.
• Then take a stirrer or a toothpick and starting in the center of the drink, drag the stirrer to the edge of the glass.
• Return to center of the drink, and repeat procedure in"pie segments" to make a"web" with the heavy cream (or make any design that you'd like).
• Wow, after my second espresso martini tonight, that was rough describing-lol.
• Of course, the heavy cream is optional but it does make it look so pretty.
• Just be careful how many of these you consume because, like a spider lures it's prey-- you get the picture.

Steps:

• Add all ingredients to shaker and shake vigorously to completely chill the hot espresso and create foam (15 seconds).
• Double strain into a coupe glass. Cover half the top of the glass with a paper towel and dust the other half with espresso or cocoa powder. Garnish the plain side of the glass with coffee beans.