CHOCOLATE COOL WHIP DESSERT RECIPES

Name: Chocolate Pudding & Cool Whip Dessert
Prep time: 30 min
Total time: 30 min
Yield: 24 serving(s)
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/3 cup melted margarine; 8 ounces cream cheese; 1/4 cup sugar; 2 tablespoons milk; 1 1/2 cups Cool Whip; 2 (3 ounce) packages instant chocolate pudding mix; 3 1/2 cups milk; 1 1/2 cups Cool Whip

CHOCOLATE PUDDING & COOL WHIP DESSERT RECIPE - FOOD.COM

Chocolate Pudding & Cool Whip Dessert Recipe - Food.com image

This dessert is delectable! It makes for a very light dessert that everyone will be asking for seconds of.

Total Time 30 minutes

Prep Time 30 minutes

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted margarine
8 ounces cream cheese
1/4 cup sugar
2 tablespoons milk
1 1/2 cups Cool Whip
2 (3 ounce) packages instant chocolate pudding mix
3 1/2 cups milk
1 1/2 cups Cool Whip

Steps:

Crust: Combine first three ingredients (graham, sugar and marg).
Press firmly into bottom of 13x9 pan.
Chill 15 minutes.
1st Layer: Beat cream cheese, 1/4 cup sugar and milk till smooth.
Fold in 1 1/2 c. Cool Whip (1/2 a container).
Spread over crust.
2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes.
Spread over cream cheese layer.
Chill hours or overnight.
3rd Layer: Spread rest of Cool Whip over top, or before serving put dollop of Cool Whip on top of each piece.

Nutrition Facts : Calories 173.4, FatContent 10.2, SaturatedFatContent 5.4, CholesterolContent 15.6, SodiumContent 206.5, CarbohydrateContent 18.7, FiberContent 0.4, SugarContent 13.1, ProteinContent 2.4

3 EASY COOL WHIP PIE RECIPES | JUST A PINCH

3 Easy Cool Whip Pie Recipes | Just A Pinch image

I was cleaning out old plastic ware, and I found a special Cool Whip mixing bowl with 3 recipes printed on the sides. It must be 20 years old. I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals. I have not made all these pies, but I believe I remember making the Lemonade Stand Pie. It was good, to my best recollection. (Photos/Kraft) Two of these pies are frozen, and one refrigerated. They will make a wonderfully cool summertime dessert. One regular-sized Cool Whip container has about 4 cups; so use the leftover to dollop each slice.

Provided by Susan Feliciano @frenchtutor

Categories Pies

Prep Time 10 minutes

Yield 6

Number Of Ingredients 15

Ingredients

(1) COOL 'N CREAMY CHOCOLATE PIE
1 3/4 cup(s) cold milk
2 package(s) (4-serve) jell-o chocolate instant pudding
3 1/2 cup(s) thawed cool whip
1 - chocolate pie crust
(2) STRAWBERRY YOGURT PIE
3 - (5.3-oz) containers strawberry yogurt
1 cup(s) sliced fresh strawberries (may use frozen)
3 1/2 cup(s) thawed cool whip
1 - graham cracker pie crust
(3) LEMONADE STAND PIE
1 pint(s) softened vanilla ice cream
1 can(s) (6 oz) frozen lemonade, thawed
3 1/2 cup(s) cool whip
1 - graham cracker pie crust

Steps:

COOL 'N CREAMY CHOCOLATE PIE Place milk in a large mixing bowl. Whisk in the pudding mix for 2 minutes. Stir in Cool Whip until well mixed. Spoon into pie crust and refrigerate 4 hours.
STRAWBERRY YOGURT PIE Place yogurt in large mixing bowl. Stir in the strawberries. Fold in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
LEMONADE STAND PIE Place softened vanilla ice cream in large mixing bowl. Stir in the thawed lemonade concentrate (do not dilute). Stir in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.

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