SLOPPY.JOE RECIPE RECIPES

Name: Sloppy Joe Sauce
Prep time: 5 min
Total time: 5 min
Yield: 6 serving(s)
Ingredients: 2 cups catsup; 3 tablespoons sugar; 3 tablespoons vinegar; 2 teaspoons chili powder; 2 teaspoons dry mustard; 2 teaspoons Worcestershire sauce

SLOPPY JOE SAUCE RECIPE - FOOD.COM

Sloppy Joe Sauce Recipe - Food.com image

Got this from a co-worker over 10 years ago, and haven't quit making it since! A little bit sweet, but a touch of zip form the chili powder and vinegar. It's easy to expand the recipe to serve a crowd, too.

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups catsup
3 tablespoons sugar
3 tablespoons vinegar
2 teaspoons chili powder
2 teaspoons dry mustard
2 teaspoons Worcestershire sauce

Steps:

Combine all ingredients. Makes enough sauce for 1-1/2 to 2 pounds of ground beef.

Nutrition Facts : Calories 112.5, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 918.7, CarbohydrateContent 27.6, FiberContent 0.7, SugarContent 24.8, ProteinContent 1.8

SLOPPY JOE PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sloppy Joe Pasta Recipe: How to Make It - Taste of Home image

Since I found this quick-to-fix recipe a few years ago, it's become a regular part of my menu plans. Everyone loves the combination of sloppy joe ingredients, shell pasta and cheddar cheese. —Lynne Leih, Idyllwild, California

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 envelope sloppy joe mix
1 cup water
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 package (7 ounces) small shell pasta, cooked and drained
1 cup 4% cottage cheese
1/2 cup shredded cheddar cheese

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the sloppy joe mix, water, tomato sauce and tomato paste; heat through. Remove from the heat; stir in pasta. , Spoon half the mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese and remaining pasta mixture. Sprinkle with cheddar cheese. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 291 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 904mg sodium, CarbohydrateContent 24g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

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