BAKED PORK CHOPS WITH PANKO BREAD CRUMBS RECIPES

Name: Panko Crusted Pork Chops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 pork chops (thick cut 3/4 to 1 inch); 1 cup panko bread crumbs; 1/2 cup all purpose flour; 2 eggs; 4 tablespoons milk; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon thyme; 1 teaspoon salt; 1/2 teaspoon pepper; olive oil for frying

PANKO CRUSTED PORK CHOPS - ART AND THE KITCHEN

Panko Crusted Pork Chops - Art and the Kitchen image

Tender, juicy pork chops with a crisp panko breading.

Provided by Laureen King

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 11

Ingredients

4 pork chops (thick cut 3/4 to 1 inch)
1 cup panko bread crumbs
1/2 cup all purpose flour
2 eggs
4 tablespoons milk
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper
olive oil for frying

Steps:

Preheat oven to 350 degrees F.
Line baking sheet with parchment paper. This will help prevent the breading from sticking to the baking sheet.
Set up 3 stations, I use pie plates for this.
Station 1 - all purpose flour
Station 2- mix together eggs and milk
Station 3 - mix together panko bread crumbs, paprika, garlic powder, thyme, salt & pepper
Dust pork chops with flour, shake off excess.
Immediately dip into egg mixture.
Next press into bread crumb mixture ensuring a good coating of bread crumbs.
Heat olive oil to large frying pan.
Brown the pork chops on medium heat just until golden brown on each side.
Transfer to baking pan to finish cooking in the oven for thicker cut pork chops.
Bake at 350º for 20-30 minutes until internal temperature reaches 145 degrees.
If using thinner cut pork chops you can skip baking in the oven and just use the stovetop.

Nutrition Facts : Calories 367 kcal, CarbohydrateContent 24 g, ProteinContent 36 g, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 173 mg, SodiumContent 794 mg, FiberContent 1 g, SugarContent 2 g, TransFatContent 1 g, ServingSize 1 serving

PANKO CRUSTED PORK CHOPS - ART AND THE KITCHEN

Panko Crusted Pork Chops - Art and the Kitchen image

Tender, juicy pork chops with a crisp panko breading.

Provided by Laureen King

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 11

Ingredients

4 pork chops (thick cut 3/4 to 1 inch)
1 cup panko bread crumbs
1/2 cup all purpose flour
2 eggs
4 tablespoons milk
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper
olive oil for frying

Steps:

Preheat oven to 350 degrees F.
Line baking sheet with parchment paper. This will help prevent the breading from sticking to the baking sheet.
Set up 3 stations, I use pie plates for this.
Station 1 - all purpose flour
Station 2- mix together eggs and milk
Station 3 - mix together panko bread crumbs, paprika, garlic powder, thyme, salt & pepper
Dust pork chops with flour, shake off excess.
Immediately dip into egg mixture.
Next press into bread crumb mixture ensuring a good coating of bread crumbs.
Heat olive oil to large frying pan.
Brown the pork chops on medium heat just until golden brown on each side.
Transfer to baking pan to finish cooking in the oven for thicker cut pork chops.
Bake at 350º for 20-30 minutes until internal temperature reaches 145 degrees.
If using thinner cut pork chops you can skip baking in the oven and just use the stovetop.

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