RECIPE TO MAKE TURKEY SAUSAGE RECIPES
HOMEMADE ITALIAN TURKEY SAUSAGE RECIPE: HOW TO MAKE IT
Pens Joyce Haworth from Des Plaines, Illinois, "When the stores in my area stopped carrying our favorite turkey sausage, I was desperate! I went to the library for some books on sausage-making...and was surprised to learn how easy it is! We use this sweet spicy sausage on pizza, in spaghetti sauce, casseroles and breakfast patties."
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper. Cover and refrigerate for at least 8 hours or overnight. Shape into eight patties. Cook in a nonstick skillet coated with cooking spray for about 3 minutes on each side or until a thermometer reads 165°. Or crumble turkey into a nonstick skillet coated with cooking spray. Cook and stir for about 4 minutes or until meat is no longer pink.
Nutrition Facts : Calories 92 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 347mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 10g protein. Diabetic Exchanges 2 lean meat.
TURKEY WITH SAUSAGE STUFFING RECIPE: HOW TO MAKE IT
Here's a super way to savor roast turkey and stuffing without having to cook the big holiday bird. The stuffing is hearty, and the meat is juicy and tender. -Aura Lee Johnson, Vermilion, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 30 minutes
Prep Time 30 minutes
Cook Time 02 hours 00 minutes
Yield 10-14 servings.
Number Of Ingredients 13
Steps:
- Place turkey breast side up in a shallow roasting pan. Brush with butter. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 170° (cover loosely with foil to prevent overbrowning if necessary)., Meanwhile, in a large skillet over medium heat, cook the sausage, celery and onions until meat is no longer pink; drain. Transfer to a bowl; stir in the bread cubes, pecans, raisins, broth, eggs, salt, sage and pepper., Spoon into a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour., Let turkey stand for 10 minutes before slicing. Serve with stuffing.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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LASAGNA WITH TURKEY SAUSAGE RECIPE | INA GARTEN | FOOD NETWORK
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Reviews 4.8
Total Time 1 hours 55 minutes
Category main-dish
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- Ladle 1/3 of the sauce into a 9 by 12 by 2-inch rectangular baking dish, spreading the sauce over the bottom of the dish. Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one third of the sauce. Add the rest of the pasta, mozzarella, ricotta, and finally, sauce. Sprinkle with 1/4 cup of Parmesan. Bake for 30 minutes, until the sauce is bubbling.
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APPLE-SAUSAGE STUFFING FOR TURKEY RECIPE - FOOD.COM
I found this recipe in an old Homemaker's magazine. I made it for a Thanksgiving dinner a few years ago, and now whenever it's my turn to cook a holiday meal, I have to make this! It's easy and delicious. I prefer making the stuffing as a side dish, rather than stuffing the turkey, so the turkey cooks quicker and it makes less of a mess.
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Reviews 5.0
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- Remove the lid and bake 10 more minutes, until the stuffing has a crusty top and is heated through.
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ROAST POTATO, TURKEY, SAUSAGE & STUFFING PIE RECIPE | BBC ...
This easy pie has all the best bits from Christmas dinner in one: turkey, stuffing, sausage and roasties. Bake until golden brown and tuck in!
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course, Supper
Calories 605 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course, Supper
Calories 605 calories per serving
- Cut the sausages and stuffing into bite-sized chunks, add to the sauce with the turkey, mustard, crème fraîche and parsley. When bubbling, remove from the heat. Crumble the potatoes in your hands over the top of the filling, so you have some larger and smaller chunks. Scatter with cheese and bake for 40 mins until the potatoes are crisp and the filling is bubbling around the edges.
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A great alternative to cooking a whole turkey at Christmas, this turkey breast is packed with flavourful stuffing to keep it juicy and delicious.
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Cuisine https://schema.org/LowLactoseDiet
Calories 174 calories per serving
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 174 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Peel and finely chop the onion and garlic. Drizzle a little oil into a frying pan over a medium heat and sauté the onion, stirring occasionally, until completely translucent. Stir in the garlic and cook until golden, then remove from the heat and allow to cool.
- Squeeze the sausagemeat from the skins into a large bowl. Roughly chop the sage leaves and apricots, and stir into the sausagemeat along with the breadcrumbs and cooled onion mixture. Use your hands to bring it all together.
- Lay the turkey breast on a clean chopping board, skin-side down, and evenly spread the stuffing over the top. With the longest side of the breast closest to you, tightly roll it up, then place seam-side down on the board. Drape the streaky bacon widthways along the length of the turkey.
- Tie up the turkey breast with 5 or 6 pieces of kitchen string, about 5cm apart, knotting them tightly to secure the roll. Drizzle over a little oil and season with sea salt and black pepper.
- Place the turkey breast in a roasting tin, cover with tin foil and roast for 1 hour and 20 minutes (or 40 minutes per kilo), removing the foil for the last 20 minutes to allow the bacon to crisp up. Pierce the centre of the turkey and check that the juices run clear.
- Transfer the turkey to a board, cover with foil and a clean tea towel and allow to rest for 20 to 30 minutes before serving.
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- Ladle 1/3 of the sauce into a 9 by 12 by 2-inch rectangular baking dish, spreading the sauce over the bottom of the dish. Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one 1/3 of the sauce. Add the rest of the pasta, mozzarella, ricotta, and finally, sauce. Sprinkle with 1/4 cup of Parmesan. Bake for 30 minutes, until the sauce is bubbling.
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Reviews 5
Total Time 55 minutes
Calories 280 per serving
From pillsbury.com
Reviews 5
Total Time 55 minutes
Calories 280 per serving
- Bake 20 to 25 minutes or until eggs are set and crescent bottom is golden brown. Sprinkle with remaining 1/2 cup cheese; return to oven 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before serving.
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TURKEY WITH SAUSAGE STUFFING RECIPE: HOW TO MAKE IT
Here's a super way to savor roast turkey and stuffing without having to cook the big holiday bird. The stuffing is hearty, and the meat is juicy and tender.
-Aura Lee Johnson, Vermilion, Ohio
From tasteofhome.com
Total Time 02 hours 30 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Total Time 02 hours 30 minutes
Category Dinner
Calories per serving
- Place turkey breast side up in a shallow roasting pan. Brush with butter. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 170° (cover loosely with foil to prevent overbrowning if necessary)., Meanwhile, in a large skillet over medium heat, cook the sausage, celery and onions until meat is no longer pink; drain. Transfer to a bowl; stir in the bread cubes, pecans, raisins, broth, eggs, salt, sage and pepper., Spoon into a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour., Let turkey stand for 10 minutes before slicing. Serve with stuffing.
See details
LASAGNA WITH TURKEY SAUSAGE RECIPE | INA GARTEN | FOOD NET…
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 55 minutes
Category main-dish
Cuisine italian
Reviews 4.8
Total Time 1 hours 55 minutes
Category main-dish
Cuisine italian
- Ladle 1/3 of the sauce into a 9 by 12 by 2-inch rectangular baking dish, spreading the sauce over the bottom of the dish. Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one third of the sauce. Add the rest of the pasta, mozzarella, ricotta, and finally, sauce. Sprinkle with 1/4 cup of Parmesan. Bake for 30 minutes, until the sauce is bubbling.
See details
APPLE-SAUSAGE STUFFING FOR TURKEY RECIPE - FOOD.COM
I found this recipe in an old Homemaker's magazine. I made it for a Thanksgiving dinner a few years ago, and now whenever it's my turn to cook a holiday meal, I have to make this! It's easy and delicious. I prefer making the stuffing as a side dish, rather than stuffing the turkey, so the turkey cooks quicker and it makes less of a mess.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 374.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 374.9 per serving
- Remove the lid and bake 10 more minutes, until the stuffing has a crusty top and is heated through.
See details
ROAST POTATO, TURKEY, SAUSAGE & STUFFING PIE RECIPE | BBC ...
This easy pie has all the best bits from Christmas dinner in one: turkey, stuffing, sausage and roasties. Bake until golden brown and tuck in!
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course, Supper
Calories 605 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course, Supper
Calories 605 calories per serving
- Cut the sausages and stuffing into bite-sized chunks, add to the sauce with the turkey, mustard, crème fraîche and parsley. When bubbling, remove from the heat. Crumble the potatoes in your hands over the top of the filling, so you have some larger and smaller chunks. Scatter with cheese and bake for 40 mins until the potatoes are crisp and the filling is bubbling around the edges.
See details
TURKEY BREAST WITH SAUSAGE & APRICOT STUFFING | TURKEY ...
A great alternative to cooking a whole turkey at Christmas, this turkey breast is packed with flavourful stuffing to keep it juicy and delicious.
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 174 calories per serving
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 174 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Peel and finely chop the onion and garlic. Drizzle a little oil into a frying pan over a medium heat and sauté the onion, stirring occasionally, until completely translucent. Stir in the garlic and cook until golden, then remove from the heat and allow to cool.
- Squeeze the sausagemeat from the skins into a large bowl. Roughly chop the sage leaves and apricots, and stir into the sausagemeat along with the breadcrumbs and cooled onion mixture. Use your hands to bring it all together.
- Lay the turkey breast on a clean chopping board, skin-side down, and evenly spread the stuffing over the top. With the longest side of the breast closest to you, tightly roll it up, then place seam-side down on the board. Drape the streaky bacon widthways along the length of the turkey.
- Tie up the turkey breast with 5 or 6 pieces of kitchen string, about 5cm apart, knotting them tightly to secure the roll. Drizzle over a little oil and season with sea salt and black pepper.
- Place the turkey breast in a roasting tin, cover with tin foil and roast for 1 hour and 20 minutes (or 40 minutes per kilo), removing the foil for the last 20 minutes to allow the bacon to crisp up. Pierce the centre of the turkey and check that the juices run clear.
- Transfer the turkey to a board, cover with foil and a clean tea towel and allow to rest for 20 to 30 minutes before serving.
See details
TURKEY BREAKFAST SAUSAGE RECIPE | ALLRECIPES
This is exactly how I make my breakfast sausage from ground turkey only I do go a little lighter on the salt/pepper. My whole family loves this. NOTE: This can be used in just about any recipe that calls for sausage, just don't form the meat into patties. I like to use it in …
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HOMEMADE TURKEY BREAKFAST SAUSAGE RECIPE | ALLRECIPES
To make the patty the consistency of sausage instead of hamburger the turkey and spices should be blended in a food processor with a little ice. Comes out just like commercial sausage patties. Read More
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Add onion, green bell pepper, celery, and garlic to drippings in pan; sauté 5 minutes. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan; bring to a boil. Reduce heat, and simmer 20 minutes. Stir in parsley, thyme, and turkey; cook 2 minutes or until …
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Aug 11, 2020 · For this reason, it’s better to make your own than buy it already made. Adjust the recipe according to how you like it. Turkey Sausage Ingredients. For this recipe, you’ll need a pound of ground turkey. I highly recommend getting the …
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From southernhomeexpress.com
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HOMEMADE TURKEY SAUSAGE RECIPE - MAKE YOUR BEST MEAL
Dec 19, 2021 · Ground turkey, dry herbs, and salt and pepper make an easy mixture that you simply need to pan-fry and serve. Mix, shape, cook, and serve in under 25 minutes—this is an ideal recipe for busy households.
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HOW TO MAKE HOMEMADE SAUSAGE RECIPE - SIMPLY RECIPES
Dec 08, 2021 · Customizing Spices and Seasonings for Homemade Sausage . A good sausage recipe is a template. Part of the fun is making it your own. This recipe is for sweet Italian sausage, but a few substitutions makes it something totally different. Use cream, wine, beer, or water for the sherry in this recipe.
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HOW TO MAKE HOMEMADE SAUSAGE RECIPE - SIMPLY RECIPES
Dec 08, 2021 · Customizing Spices and Seasonings for Homemade Sausage . A good sausage recipe is a template. Part of the fun is making it your own. This recipe is for sweet Italian sausage, but a few substitutions makes it something totally different. Use cream, wine, beer, or water for the sherry in this recipe.
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ROASTED TURKEY WITH ITALIAN SAUSAGE STUFFING RECIPE ...
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BREAKFAST SAUSAGE RECIPE: MAKE HOMEMADE BREAKFAST SAUSAGE ...
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This is exactly how I make my breakfast sausage from ground turkey only I do go a little lighter on the salt/pepper. My whole family loves this. NOTE: This can be used in just about any recipe that calls for sausage…
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Directions. In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper. Cover and refrigerate for at least 8 hours or …
From tasteofhome.com
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Add onion, green bell pepper, celery, and garlic to drippings in pan; sauté 5 minutes. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan; bring to a boil. Reduce heat, and simmer 20 minutes. Stir in parsley, thyme, and turkey…
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TURKEY SAUSAGE RECIPE - SOUTHERN HOME EXPRESS
Aug 11, 2020 · For this reason, it’s better to make your own than buy it already made. Adjust the recipe according to how you like it. Turkey Sausage Ingredients. For this recipe, you’ll need a pound of ground turkey…
From southernhomeexpress.com
From southernhomeexpress.com
See details
HOMEMADE TURKEY SAUSAGE RECIPE - MAKE YOUR BEST MEAL
Dec 19, 2021 · Ground turkey, dry herbs, and salt and pepper make an easy mixture that you simply need to pan-fry and serve. Mix, shape, cook, and serve in under 25 minutes—this is an ideal recipe …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE HOMEMADE SAUSAGE RECIPE - SIMPLY RECI…
Dec 08, 2021 · Customizing Spices and Seasonings for Homemade Sausage . A good sausage recipe is a template. Part of the fun is making it your own. This recipe is for sweet Italian sausage, but a few substitutions makes it something totally different. Use cream, wine, beer, or water for the sherry in this recipe.
From simplyrecipes.com
From simplyrecipes.com
See details
ROASTED TURKEY WITH ITALIAN SAUSAGE STUFFING RECIPE ...
In a large, deep skillet, heat the oil. Add the sausage and cook over moderately high heat, breaking up the meat, until browned and no trace of …
From foodandwine.com
From foodandwine.com
See details
BREAKFAST SAUSAGE RECIPE: MAKE HOMEMADE BREAKFAST SAUSAGE ...
Many breakfast sausage recipes also use some sort of sweetener, like maple syrup, molasses, or brown sugar. This sweetness (even if it’s only slight) is really what gives the recipe that ‘breakfast sausage’ flavor, rather than just tasting like any other sausage.
From diynatural.com
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