COFFEE LIQUEUR AND MILK RECIPES

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IRISH CREAM LIQUEUR II RECIPE | ALLRECIPES



Irish Cream Liqueur II Recipe | Allrecipes image

This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.

Provided by cheap chef

Categories     Drink Recipes    Liqueur Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 3 - 750 ml bottles

Number Of Ingredients 6

1 (750 milliliter) bottle Irish whiskey
8?¾ ounces milk chocolate
2 (14 ounce) cans sweetened condensed milk
2 (12 fluid ounce) cans evaporated milk
2?½ cups heavy cream
¼ teaspoon instant coffee granules

Steps:

  • Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.
  • Pour mixture into three 750-ml bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well; serve in small glasses over crushed ice.

Nutrition Facts : Calories 169.7 calories, CarbohydrateContent 13 g, CholesterolContent 26.6 mg, FatContent 8.2 g, FiberContent 0.2 g, ProteinContent 2.8 g, SaturatedFatContent 5 g, SodiumContent 43.5 mg, SugarContent 12.4 g

NON-ALCOHOLIC IRISH CREAM LIQUEUR RECIPE - BBC GOOD FOOD



Non-alcoholic Irish cream liqueur recipe - BBC Good Food image

Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices

Provided by Miriam Nice

Categories     Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield Serves 4-6

Number Of Ingredients 8

150ml double cream
50ml evaporated milk
2 tbsp maple syrup
25ml freshly brewed espresso
pinch of ground cinnamon
1 tsp vanilla extract
pinch of finely grated orange zest
ice

Steps:

  • Put all the ingredients in a large cocktail shaker or jug with a generous handful of ice.
  • If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.

Nutrition Facts : Calories 158 calories, FatContent 14 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 5 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.05 milligram of sodium

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DRY FRUIT MILK RECIPE: HOW TO MAKE DRY FRUIT MILK AT HOME ...
16/12/2021 · Step 2 Boil the milk. Add milk to a pot. Keep on medium heat. Add chopped nuts along with chopped dates. Also, add green cardamom powder. Bring to a boil and then let it simmer till the milk reduces to just 1 cup. Step 3 Add jaggery. Add jaggery, mix it well and cook for one more minute. Step 4 Ready to be served. Pour the milk to a glass and ...
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HOW TO MAKE COLD BREW COFFEE - SIMPLY RECIPES
13/09/2021 · If you normally have your coffee ground when you buy it, ask for it to be ground on a coarse setting. You'll need a scant cup (or 4 ounces) for this recipe. You can also make cold-brew coffee in a French press. Steep the coffee overnight, then press to separate the grounds from the coffee. Transfer the coffee to a bottle or jar for longer storage.
From simplyrecipes.com
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