IRISH CREAM LIQUEUR II RECIPE | ALLRECIPES
This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.
Provided by cheap chef
Categories Drink Recipes Liqueur Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 3 - 750 ml bottles
Number Of Ingredients 6
- Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.
- Pour mixture into three 750-ml bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well; serve in small glasses over crushed ice.
Nutrition Facts : Calories 169.7 calories, CarbohydrateContent 13 g, CholesterolContent 26.6 mg, FatContent 8.2 g, FiberContent 0.2 g, ProteinContent 2.8 g, SaturatedFatContent 5 g, SodiumContent 43.5 mg, SugarContent 12.4 g
NON-ALCOHOLIC IRISH CREAM LIQUEUR RECIPE - BBC GOOD FOOD
Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices
Provided by Miriam Nice
Total Time 5 minutes
Prep Time 5 minutes
Yield Serves 4-6
Number Of Ingredients 8
- Put all the ingredients in a large cocktail shaker or jug with a generous handful of ice.
- If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.
Nutrition Facts : Calories 158 calories, FatContent 14 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 5 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.05 milligram of sodium
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