PEPPERIDGE FARM GOLDFISH INGREDIENTS RECIPES

Steps:

• Preheat oven to?250°F
• Line?a baking sheet with parchment paper
• ?  In a large mixing bowl, combine the Pepperidge Farm Cheddar Goldfish Crackers, Pepperidge Farm Herb Seasoned Cubed Stuffing?and pecans
• ?In a smaller bowl, whisk the butter,?steak sauce if using, fresh or dried rosemary,?garlic powder, onion powder?and black pepper
• ?Pour the butter mixture over the goldfish mixture and toss to combine
• ?  Spread?snack?mixture evenly on the prepared baking sheet and bake, tossing every 10 minutes,?until toasted and lightly browned, 40 to 50 minutes
• ?  Allow mixture to cool, then toss with dried cranberries, popcorn, turkey bacon,?and fried?onions
• ?  If using, divide mixture between the 9 individual bags for serving
• ?Refrigerate remaining mix in an airtight container for up to 5 days

Steps:

• Preheat oven to 375 degrees F.
• Cream butter, eggs, and vanilla in a bowl.
• In a separate bowl, sift all dry ingredients.
• While the mixer runs on low, add the dry ingredients to the butter mixture until blended.
• Fold in the chips and nuts.
• Form into balls and place 1-inch apart on an ungreased cookie sheet.
• Bake for 10 minutes or until golden brown.
• Serve and enjoy.