MUSHROOMS SALAD RECIPES RECIPES

MUSHROOM SALAD I RECIPE | ALLRECIPES

Mushroom Salad I Recipe | Allrecipes image

This is an easy chilled mushroom and vegetable salad with an Italian dressing. Use a light dressing and It's low-fat and great tasting!

Provided by Bonnie Hughey

Categories Salad Vegetable Salad Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 7 servings

Number Of Ingredients 8

Ingredients

2 (4.5 ounce) cans sliced mushrooms
4 stalks celery, chopped
1 (4 ounce) jar pimentos
1 onion, chopped
16 ounces light Italian-style salad dressing
1 large red bell pepper, chopped
1 green bell pepper, chopped
salt and pepper to taste

Steps:

In a large bowl, combine the mushrooms, celery, pimentos, onion, red bell pepper and green bell pepper.
Add 1/2 to 1 cup dressing and mix well. Salt and pepper to taste and refrigerate until chilled. Toss well before serving.

Nutrition Facts : Calories 81.3 calories, CarbohydrateContent 9.9 g, CholesterolContent 3.8 mg, FatContent 4.4 g, FiberContent 2.5 g, ProteinContent 1.9 g, SaturatedFatContent 0.3 g, SodiumContent 1049.8 mg, SugarContent 6.4 g

MUSHROOM SALAD RECIPE: HOW TO MAKE IT

Mushroom Salad Recipe: How to Make It image

Here's an easy and fast side dish that we often serve when my husband grills steak. It's delicious with almost any entree, and it's ready in minutes! —Anna Stodolak, Volant, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 pound sliced fresh mushrooms
2 green onions, thinly sliced
1 garlic clove, minced
4-1/2 teaspoons canola oil
1 tablespoon minced chives
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
3/4 teaspoon sugar
6 cups torn mixed salad greens
3/4 cup salad croutons
1/4 cup shredded Parmesan cheese

Steps:

In a large skillet, saute the mushrooms, onions and garlic in oil for 3-4 minutes or until mushrooms are tender. Stir in the chives, lemon juice, vinegar and sugar., Arrange salad greens on serving plates; top with mushroom mixture. Sprinkle with croutons and cheese.

Nutrition Facts : Calories 126 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 150mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 6g protein. Diabetic Exchanges 1-1/2 fat

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